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INDUCTION GRILL PLATE
Cooking table
EN 4
This table serves as a guideline for cooking various dishes. The cooking
times depend on the nature, weight and quality of the dish to be
cooked. The actual cooking times can therefore vary from the times
stated in the table. Use cooking level 9 for warming up.
Dish
Meat
Poultry breast (2 cm thick)
Pork tenderloin/schnitzel
Steak (3 cm thick)
Steak, marinated
Frikandel/hamburger
(2 cm thick)
Bacon
Sausages
Fish
Scampi and prawns
Salmon fillet
Trout
Fish fillet
Vegetables
Courgette/aubergine
pepper/green asparagus
potatoes
Bread
Ciabatta/toast/Turkish
bread
Cooking
Cooking
level
time
7
20 - 30 min.
7
15 - 20 min.
7-8
8 - 12 min.
7-8
15 - 20 min.
7
20 - 30 min.
7-8
4 - 8 min.
7
20 - 30 min.
7
8 - 10 min.
7
12 - 18 min.
5 - 7
15 - 25 min.
7
10 - 15 min.
7
10 - 15 min.
7-8
5 - 10 min.
7
10 - 15 min.
7-8
5 - 10 min.
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