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Proper loading
Always
load dishes so soiled surfacesare
reached
by spray from rotating
spray arms.
Water must be able to drain off completely
for best drying
results. Be careful
to
Separate
items so spray
can reach
all surfaces.
Top rack loading
The top rack is designed
for cups, glasses
and smaller
items.
.
.
Place so open ends face down for clean-
ing and draining.
load
glasses
in top
rack
only.
Bottom
rack is not designed
for glasses.
Damage
may occur.
l
Place
items in the rows between
prongs.
Placing
them over the prongs
can lead
to breakage.
l
Be sure lightweight
items are held firmly
in place.
l
Load
plastic
items only in the top rack.
Only
plastic
items
marked
"dishwasher
safe" are recommended.
l
Plastic items can be melted
in the bottom
rack.
l
Small bowls, pans and other utensils can
be placed
in the top rack.
l
Items with
cooked-on
or dried-on
foods
should
be loaded
in the bottom
rack with
soiled
surfaces
facing
the spray.
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