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Cookware
I
1
I
Pans should be the same size or
larger than the surface
unit to prevent
boil-overs
and hot handles.
Only use pans with flat bottoms.
Flat boftoms allow maximum
contact
between
the pans and surface units
for fast, even cooking.
Pans with un-
even bottoms or with a raised pattern
on the bottom are not suitable.
Flat-
ness of a pan can be checked
by
placing
an edge
of a ruler across it.
There should not be space
between
the ruler and the bottom of the pan.
Do not use trivets,
woks with skirts, or canners
with concave
or ridged
bottoms.
Optional Canning Kit
(Part
NO.
242905)
The large diameter
of most water-bath
or pressure canners
combined
with
high heat settings for long periods
of time can shorten the life of regular
surface
units and cause damage
to the cooktop
If you plan to use the cooktop
for canning,
we recommend
the installation
of a Canning
Kit. Order the kit from your Whirlpool
Dealer or Tech-Care"
Service
Company.
See the Cooking
Guide
for important
canning
information.
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