Using Wire Cooking Rack To Steam - Westinghouse WST3008ZE Owner's Manual

OPERATING INSTRUCTIONS
USING THE WIRE COOKING RACK TO
STEAM FOODS
1. Using a liquid measuring cup, add 2
to the Cooking Pot.
2. Place the Wire Cooking Rack on the bottom of the Cooking Pot.
3. Larger vegetables can be placed directly on the Wire Cooking
Rack. A heat-resistant steaming basket may be used to cook
smaller vegetables. Place steaming basket in the bottom of the
Cooking Pot and add smaller vegetables. Replace Glass Lid.
4. Replace Cooking Pot back into the 10 Cup Cool Touch Rice
Cooker's Main Housing. Rotate it slightly to make sure that it is well
seated on the Heating Plate/Thermostat Assembly.
5. Plug into a 120V AC electrical outlet. Press the Rice Cooking
Selector Lever down to the COOK mode. The COOK Light
will illuminate. The cooking process begins as soon as the Light
illuminates.
6. The times in the cooking chart are approximate. Set a timer and
check for doneness at the suggested cooking time; continue cook-
ing if necessary. The size and shape as well as personal taste may
call for adjustments. If you want softer vegetables, add more water
if necessary, and steam for additional time. Do not allow the water
in the Cooking Pot to boil dry.
7. At the end of the cooking time, raise the Selector Lever to WARM
and unplug the 10 Cup Cool Touch Rice Cooker from the wall.
NOTE: Using the WARM mode for vegetables is not recommended.
8. Use the Rice Paddle provided or any other non-metallic long-
handle utensil to remove the vegetables from the Rice Cooker.
Allow the 10 Cup Cool Touch Rice Cooker to cool completely
before cleaning.
(Cont.)
1
⁄ cups (20 ounces) of water
2
12