Cooking Times - Westinghouse WHRC7C01SS Instruction Manual

COOKING TEMPERATURE & TIMES
ITEM
White Rice
(Approximately
1 and a 1/2 cups
water to 1 cup
of white rice).
Brown Rice
(Approximately
2 and a 1/4 cups
water to 1 cup
of brown rice)
Steamed Veg
(To own taste)
Use 1 cup water
Fish & Seafood
(To own taste)
Use 1 cup water
Chicken Breast /
Thighs - Sliced
thinly 1.5 - 2cm.
Use 1 cup water.
Beef / Pork -
Sliced thinly
1.5 - 2cm.
Use 1 cup water.
6
QUANTITY / WEIGHT
1 CUP
2 CUPS
3 CUPS
4 CUPS
1 CUP
2 CUPS
3 CUPS
4 CUPS
250g
500g
500g
500g
TIME (approx)
15 mins
17 mins
22 mins
28 mins
22 mins
30 mins
35 mins
39 mins
7 - 20 mins
7 - 12 mins
15 - 20 mins
15 - 20 Mins