Optimum BM1000 User Manual
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Optimum BM1000 User Manual

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QUALITY YOU CAN TRUST
USER'S MANUAL
BREADMAKER BM1000

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  • Page 1 QUALITY YOU CAN TRUST USER’S MANUAL BREADMAKER BM1000...

  • Page 2: Table Of Contents

    CONTENTS 1. WELCOME TO YOUR NEW KITCHEN ASSISTANT! 2. IMPORTANT 02-03 3. GETTING TO KNOW YOUR OPTIMUM BREAD MAKER 04-05 4. QUICK BREAD IDEAS 5. CONTROL PANEL INTRODUCTION 07-08 6. OPERATING GUIDE 09-13 7. DESCRIPTION OF SPECIFIC FUNTIONS 14-15 8. RECOMMENDED RECIPES 16-22 9.

  • Page 3: Welcome To Your New Kitchen Assistant

    Congratulations for investing in a professional quality Optimum Bread Maker. Fill your home with the scent of freshly baked bread with the help of your new kitchen assistant the Optimum BM1000. With 17 variable programme settings you can create the perfect homemade loaf just the way you like it, from hearty whole-wheat to soft bread, French bread and multigrain.

  • Page 4: Important

    IMPORTANT: When using the electrical appliance, basic precautions should always be followed including the following: Read all instructions. 1. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
  • Page 5 SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY a. A short power-supply cord should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord. b. Longer extension cords are available and may be used if care is exercised in their use. c.

  • Page 6: Getting To Know Your Optimum Bread Maker

    GETTING TO KNOW YOUR OPTIMUM BREAD MAKER PRODUCT FEATURES 1. Handle 2. LCD Touch Control Panel 3. Steel Housing 4. Fruit Dispenser 5. Ceramic Bread Barrel 6. Viewing Window 7. Stirring Rod 8. Hook 9. Measuring Spoon 10. Measuring Cup...
  • Page 7 EXPLANATION ON MEASURING CUP Measuring Cup. (Please see the right graphic) 1.Measures the desirable amount of dry or liquid ingredients by placing the measuring cup on a flat surface at eye level. 2. For dry ingredients, pour the desired amount of dry ingredients into this transparent measuring cup.

  • Page 8: Quick Bread Ideas

    QUICK BREAD IDEAS 750 GRAMS OF SOFT, MEDIUM COLOR BREAD: 1. Clean Bread Barrel, Stirring Rod, Measuring Cup, and Measuring Spoon. 2. Align the oblate hole at the stirring rod to the corresponding position of the revolving axle in the bread barrel and fix it in the appropriate position.

  • Page 9: Control Panel Introduction

    CONTROL PANEL INTRODUCTION 1. "MENU": When selecting an option from the menus 1-17 displayed in Control, the LCD indicator will show the corresponding setting: 1—“Soft Bread” 2—“Sweet Bread” 3—“Natural Sourdough” 4—“French” 5—“Whole-Wheat” 6—“Quick” 7—“Sugar-Free” 8—“Multigrain ” 9—“ Milky Loaf ” 10—“Cake”...
  • Page 10 8. Working for START/PAUSE/STOP ★ This bread maker (program 1-9 and 16) have a function of “Reservation”. After setting your reservation time, click the “start /stop/pause” button until ":" starts flashing, indicating that reservation function is activated and the countdown begins. If you do not want a delayed starting time, click on the “start/stop/pause”...

  • Page 11: Operating Guide

    OPERATING GUIDE Please be careful before use: ★ Check wire cord, socket and fuse box in order. Rating Load is higher than 3A. ★ Bread Maker must be grounded in safe. Earth Wire and Zero Line must be separated, preventing them from twisting in each other over the three-plug connector.
  • Page 12 4. Plug the bread maker into the outlet and you will hear a buzzer sound and the indicator displays the following: The default value after starting unit is 750g /Medium Color/ soft bread. 5. Select your Bread Recipe press “Menu”: The number will be moving in a circle from 1-17 .1-9 and 16 are bread recipes. 6.Select your Bread Color and Loaf Press :”Loaf”...
  • Page 13 8. Start The Unit and Begin to Make Bread Press “START/STOP/PAUSE” to begin the countdown. ★ After starting Bread Maker the unit begins to stir flour. For avoiding the splashing of flour, the program can auto-set interval stirring in the first 7 minutes. After 7 minutes, the system auto-switches to continuous stirring.
  • Page 14 “Leaven Dough” Operation Instruction You can make a fermented dough. As the ingredients for kneading mentioned in Recipe Book (no salt, sugar and milk powder) you can select “Leaven dough” and start it. Press “Menu”, select program 12, it’s work the “Leaven dough”, the default time is 1 hour and 24 minutes.
  • Page 15 “Automatic Fruit Dispenser” Operation Instruction a) Open the cover, take out of the fruit box, pressed the fruit box handle and lift to remove the fruit box. (Ref picture 1) b) Open the box. (Ref picture 2) c) Add the measured fruit, then closed the cover. (Ref picture 3) d) Place the two pillars in the bottom of the box holder, push the fruit box handle, until it’s set on the lid.

  • Page 16: Description Of Specific Funtions

    DESCRIPTION OF SPECIFIC FUNCTIONS RESERVATION FUNCTION-SETTING A TIME DELAY The purpose of this function is to have fresh bread the next morning. For example, you can set up your breadmaker at 8:30 in the evening to have ready-made bread in the morning at 7:00.
  • Page 17 KEEP WARM For making your use easier this bread maker is supported with heat preservation performance. When bread or other snacks are finished and don’t be taken out in time, “Keep Warm” can keep them fresh at certain temperatures. ★ After the bread is done the program auto-enters “Keep Warm” with flashing “:”. The maximum time for preserving is 1 hour.

  • Page 18: Recommended Recipes

    RECOMMENDED RECIPES Note: 500g=500g, 750g=750g, 1000g=1000g 1. SOFT Material 500g 750g 1000g Water 160ml 240ml 290ml Butter 2 Big Spoon 2 Big Spoon 3 Big Spoon Table Salt 1/2 Small Spoon 1/2 Small Spoon 1 Small Spoon Sugar 1 Big Spoon 2 Big Spoon 3 Big Spoon Milk Powder...
  • Page 19 4. FRENCH Material 500g 750g 1000g Water 200ml 260ml 320ml Butter 2 Big Spoon 2 Big Spoon 3 Big Spoon Table Salt 1/2 Small Spoon 1/2 Small Spoon 1/2 Small Spoon Sugar 2 Big Spoon 3 Big Spoon 4 Big Spoon Milk Powder 2 Big Spoon 3 Big Spoon...
  • Page 20 7. SUGAR FREE Material 500g 750g 1000g Water 120ml 180ml 240ml Butter 2 Big Spoon 2 Big Spoon 3 Big Spoon Table Salt 3/4 Small Spoon 1 Small Spoon 1+1/4 Small Spoon 1 pcs 1 pcs 1 pcs Milk Powder 2 Big Spoon 3 Big Spoon 4 Big Spoon...
  • Page 21 10. CAKE Material 4 pcs Butter 100g Sugar 150g Cake flour 380g (Weak flour) Table Salt 1 Small Spoon Soda Powder 3.5g Tip: Cakes made entirely by machine are relatively dry and solid. The reason is for this is the mixing knife of this machine does not aerate while stirring, but the material is fully integrated.
  • Page 22 11. RAW DOUGH Material Water 280ml Butter 2 Big Spoon ▲Egg 2 pcs ▲Table Salt 1+1/3 Small Spoon ▲Sugar 1 Big Spoon Flour 4 Cups P.S. Select the recipes marked “▲” as your needs 12. LEAVEN DOUGH Material Water 240ml Butter 2 Big Spoon Table Salt...
  • Page 23 15. GLUTEN-FREE Material 500g 750g 1000g Water 120ml 180ml 240ml Sugar 2.5 Big Spoon 3 Big Spoon 3.5 Big Spoon Table Salt 1/2 Small Spoon 1 Small Spoon 1.5 Small Spoon Butter 2 Big Spoon 2.5 Big Spoon 3 Big Spoon Gluten-free flour 140g 210g...
  • Page 24 Mixture Ratio of Water and Flour Different flours have different water absorption maximums. Please adjust the water amount according to the flour type used. 1. If too much water is added, the dough will become so soft that it can’t be rounded and even become sticky.

  • Page 25: Cleaning And Maintenance

    CLEANING AND MAINTENANCE Keep Surface Clean 1. Unplug the unit and disconnect electricity before cleaning. 2. Apply the small amount neutral cleaning solution to a clean and soft cloth and wipe the unit, and then dry it thoroughly with another dry cloth. Please don’t use gas oil or other abrasive cleansers and corrosive liquids to clean.

  • Page 26: Problem Solution

    PROBLEM SOLUTION The answers corresponding to the questions below are for your reference only. If there are possible serious problems or damage to the machine, please contact maintenance service or dial service hotline for more help. Defects Possible Issues Solution Check if plug is in the outlet Press “Start/Stop”...

  • Page 27: Technical Specifications

    TECHNICAL SPECIFICATION The device complies with the European Directives 2014/35/EU, 2014/30/EU and 2009/125/EC At the end of its service life, this product may not be disposed of in the normal household waste, but rather must be disposed of at a collection point for recycling electrical and electronic devices.

  • Page 28: Warranty Terms And Conditions

    Effective as of 1st January 2014 Optimum® (“we”) warrants this appliance to be free from defects in materials and workmanship. As long as you use it according to this instruction book, Optimum® warrants that it will perform satisfactorily in household use for a period of 1 year.
  • Page 29 Please contact the distributor located in the country where you made your original purchase for all Support, Servicing and Warranty...
  • Page 30 ThermoCook Pro M V9...

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