Westfalia 79 16 65 Instruction Manual page 4

Safety Notes and Operating
Never overheat the cookware (for ex. by heating up when empty) at this can
damage the cookware, the non-stick coating and the cooking zone!
Never leave children unattended close to a hot cookware.
Always use gloves or oven mitts when touching the handles and the glass lid
knob as they become hot during use.
Do not cut food in the pans and do not stir food with sharp objects. Use
wooden, plastic or silicone kitchen utensils to stir.
Scope of Delivery
1 Casserole without lid 16 cm Ø, 7.5 cm
1 Pot with lid 16 cm Ø, 8.5 cm
1 Pot with lid 20 cm Ø, 9.5 cm with 1 Steam Insert 20 cm Ø, 8.5 cm
1 Pot with lid 20 cm Ø, 11.5 cm
1 Pot with lid 24 cm Ø, 11.5 cm
1 Pan, coated without lid, 24 cm Ø
1 Serving Pan, coated with lid, 24 cm Ø
Product Features
The pots and handles are made of stainless steel. The pots are oven and
dishwasher-proof.
The glass lid is break-proof and perfect for cooking by sight. Use the stainless
steel lid for energy-saving cooking.
The extra sturdy encapsulated bottom of the pots is perfect for all kinds of
conventional cookers as well as for induction stoves.
Before first Use
Remove any labels from the cookware.
Pour water and 3 tbsp. vinegar into the pots and cook the water-vinegar
solution for approx. 10 minutes. Thoroughly rinse the pots and dry well.
Instruction Manual
13 pcs. Cookware Set
Article No. 79 16 65