Samsung NZ84T9747VK Installation Instruction Manual page 63

Temperature Manager
Power tables
Power level
Boost
Max power
8-9
7-8
High power
6-7
4-5
Medium
3-4
power
2-3
1-2
Low power
1
OFF Zero power
It identifies a suitable cooking level to slowly melt delicate products without
compromising their sensory characteristics (chocolate,
Melting
butter, etc.).
It identifies a suitable cooking level to allow to delicately keep the food at the
Warming same temperature, without letting it boil.
It identifies a suitable cooking level to simmer food for prolonged periods.
Suitable to cook tomato sauces, meat sauces, soups, minestrone,
maintaining a controlled cooking level (ideal for bain-marie). It prevents the
Simmer food from spilling or sticking at the bottom of the pan, typical of these
preparations.
Use this function after bringing the food to a boil.
Cooking type
Heat quickly
Fry - boil
Brown - fry - boil - grill
Brown - cook - stew - fry - grill
Cook - stew - fry - grill
Cook - simmer - thicken - stir
Cook - simmer - thicken - stir
Melt - thaw - keep warm - stir
Melt - thaw - keep warm - stir
Support surface
Description
(display combines the experience and cooking
Ideal to quickly increase the temperature of the food
up to fast boiling in the case of water or quickly heat
cooking liquids
Ideal for browning, starting to cook, frying frozen
products, boiling rapidly
Ideal for frying, keeping the boil, cooking and grilling
(for short times, 5-10 minutes)
Ideal for frying, maintaining a simmer, cooking and
grilling (for average times, 10-20 minutes), preheating
accessories
Ideal for stewing, maintaining a light boil, cooking (for
longer times). Stir pasta
Ideal for slow cooking (rice, sauces, roasts, fish) in the
presence of liquid (e.g. water, wine, broth, milk),
stirring pasta
Ideal for slow cooking (volume less than one litre: rice,
sauces, roasts, fish) in the presence of liquid (e.g.
water, wine, broth, milk)
Ideal for softening butter, gently melting chocolate,
thawing small products
Ideal for keeping small portions of freshly cooked food
warm or keeping the temperature of serving dishes
and stirring risotto
Hob in stand-by or off (possible presence of residual
heat from the end of cooking, signalled by H-L-O)
63
Use of level
habits)