Using The Pasta Maker - Hamilton Beach 86650 Use & Care Manual

Using the Pasta Maker

1. With the Mixing Bowl removed
from the base, insert the Mixing
Paddle into the bowl, extending
the metal end through the
opening at the rear of the bowl.
5. Hold the Shaping Disc in place
while securing the Collar by
rotating it clockwise.
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2. SLide the Mixing Bowl onto the
base, aligning the Mixing Paddle
with the Drive Coupler. You may
need to slightly rotate the Mixing
Paddle for the Mixing Bowl to
sLide in flush against the base.
6. Plug into outlet; the Pasta Maker
will chime once plugged in, and
the Control Panel will light up.
3. Insert Extruder, small end first,
into the barrel end of the Mixing
Bowl. Align the Extruder so that
it fits into the end of the Mixing
Paddle.
7. Press the ZERO SCALE button
to tare the scale. The display
will show "0" when taring is
complete. Keep hands clear of
Pasta Maker while zeroing the
scale and adding dry ingredients.
4. Select a Shaping Disc and
position it on the barrel end,
aligning the ribs on the barrel with
the features on the disc. The ribs
on the barrel prevent rotation of the
disc during extrusion.
8. Add flour or other dry ingredients
to the Mixing Bowl according to
your selected recipe. The weight
(in grams) of the ingredients will
be displayed.
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