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5. Using the recipes provided (fill measuring scoop to
fill line
⁄
3
4
the recipe. For loose batters, fill to the
thicker batters fill to the top) and pour batter evenly
into the center of the waffle grids. Use a heatproof
spatula to spread the batter evenly over the grids.
Close the lid and rotate the unit 180° to the right.
6. When the waffle is completely baked, the waffle
maker will sound 3 beeps. Baking time is
determined by browning level. Choose a setting
on the browning control dial. For golden brown
waffles, we recommend using setting #4.
7. Once the waffle is ready and the waffle maker
has beeped 3 times, rotate the waffle maker 180°
to the left, open the lid and remove waffle by gently
loosening the edges with a heatproof plastic
spatula. Never use metal utensils, as they may
damage the nonstick coating.
8. Always disconnect the plug from the wall outlet,
once baking has been completed.
or to top of measuring scoop depending on
4
⁄
mark; for
3
4
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