AEG CMK56500MM User Manual page 26

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BREAD
Use the second shelf position.
White bread
Baguette
Brioche
Ciabatta
Rye bread
Wholemeal bread
Whole grain bread
Use the first shelf position.
Roast beef
Beef fillet
Roast veal
Steak
10.15 Frozen Foods
Remove the food packaging. Put the
food on a plate.
Do not cover the food, as this can extend
the defrost time.
(°C) (min)
180 - 200 40 - 60
200 - 220 35 - 45
160 - 180 40 - 60
200 - 220 35 - 45
180 - 200 50 - 70
180 - 200 50 - 70
170 - 190 60 - 90
(kg)
1 - 1.5
1 - 1.5
1 - 1.5
0.2 - 0.3
10.14 Slow Cooking
This function allows you to prepare lean,
tender meat and fish. It is not applicable
for: poultry, fatty roast pork, pot roast.
1. Sear the meat for 1 - 2 minutes on
each side in a pan over high heat.
2. Put the meat in the roasting pan or
directly on the wire shelf. Put a tray
below the wire shelf to collect fat.
Always cook without a lid while using
this function.
3. Select the function: Slow Cooking.
You can set the temperature
between 80 °C and 150 °C for the
first 10 minutes. The default is 90 °C.
4. After 10 minutes, the oven
automatically lowers the temperature
to 80 °C.
(°C)
150
150
150
120
(min)
120 - 150
90 - 110
120 - 150
20 - 40