AEG CMK56500MM User Manual page 21

CAKES / PASTRIES / BREADS
True Fan Cooking.
Use the baking trays.
(°C)
Cream puffs / 160 - 180
Eclairs, preheat
the empty oven
Dry streusel cake 150 - 160
Short pastry bis- 150 - 160
cuits
Biscuits made of 160 - 170
sponge cake mix-
ture
Short bread / 140
Pastry strips
Biscuits made of 160 - 170
yeast dough
Macaroons 100 - 120
BEEF
Use the function: Conventional Cooking.
(kg)
Pot roast 1 - 1.5
True Fan Cooking.
Use the baking trays.
(min)
25 - 45 Pastries made of
egg white / Mer-
ingues
30 - 45
10.9 Tips on Roasting
20 - 40
Use heat-resistant ovenware.
Roast lean meat covered.
25 - 40
Roast large meat joints directly in the tray
or on the wire shelf placed above the
tray.
25 - 45
Put some water in the tray to prevent
dripping fat from burning.
30 - 60 Turn the roast after 1/2 - 2/3 of the
cooking time.
Roast meat and fish in large pieces (1 kg
40 - 80
or more).
Baste meat joints with their own juice
several times during roasting.
10.10 Roasting
Use the first shelf position.
(W) (°C)
200 230
ENGLISH
CAKES / PASTRIES / BREADS
(°C)
80 - 100
(min)
60 - 80
21
(min)
130 -
170