AEG CMK56500MM User Manual page 19

CAKES / PASTRIES / BREADS
Preheat the empty oven unless specified otherwise.
Use the function: Conventional Cooking.
Use the baking tray.
Fruit flans (made of yeast dough / sponge cake
mixture)
Yeast cakes with delicate toppings (e.g. quark,
cream, custard)
Christstollen
BISCUITS
Use the function: True Fan Cooking.
Short pastry biscuits
Biscuits made of sponge cake mixture
Puff pastries, preheat the empty oven
Short bread / Pastry strips
Small cakes, preheat the empty oven
Biscuits made of yeast dough
Macaroons
Pastries made of egg white / Meringues
(°C) (min)
170 35 - 55
160 - 180 40 - 80
160 - 180 50 - 70
(°C) (min)
150 - 160 10 - 20
150 - 160 15 - 20
170 - 180 20 - 30
140 20 - 35
160 20 - 35
150 - 160 20 - 40
100 - 120 30 - 50
80 - 100 120 - 150
ENGLISH 19
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