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COOK 4 ME
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Krups COOK 4 ME + Manual page 23
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ENGLISH, page 34
DEUTSCH, seite 3
Fleisch
Fisch
Reis und Cerealien
Gemüse & Obst
ZUTATEN
Geflügel
Kalbfleisch
Kaninchen
Lammfleisch
Rindfleisch
Schweinefleisch
Dorsch
Fisch
Garnelen
Jakobsmuscheln
Miesmuscheln
Buchweizen
Bulgur
Gerste
Hirse
Quinoa
Weißer Reis
Weizen
Wildreis
Apfel
Artischocke
Aubergine
Birne
Blumenkohl
Broccoli
Chicorée
Erbsen
Fenchel
Gartenkürbis
Grüne Bohnen
Grünkohl
Karotte
Kartoffeln
Kohl
Lauch
Linsen
Mangold
Paprika
Pilze
Rosenkohl
Rote Bete
Rübe
Sellerie
Spargel
Speisekürbis
Spinat
Süßkartoffeln
Zucchini
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