Cooking Chart - PowerXL HRG2100 Owner's Manual

General Operating Instructions
Tips
•
Always preheat the appliance before using it.
•
Be careful when biting into freshly cooked food
containing fillings such as cheese, tomato, or
jam, because these fillings retain heat and can
burn if eaten too quickly after cooking.
•
It is not necessary to butter the outside of bread
since this appliance has a non-stick surface.
However, if you would like to brown the bread,
it is recommended spreading a small amount of
butter or margarine on the outside of bread.

Cooking Chart

Food Item
Fish
Shrimp
Chicken Drumsticks
Chicken Wings
Kabobs
Steak
Pork Chops
Burgers
Sausages
Bacon
•
Use a meat thermometer to check internal temperature.
•
Cooking times are suggested and will vary depending on the thickness of the food and personal preferences.
Foods can be grilled at maximum temperature. However, you may wish to reduce the temperature for
certain items. Low temperatures will keep foods warm once cooked.
Time
12–15 mins. (1-in. thick)
2–4 mins. (per side)
30–45 mins.
20–25 mins.
12–15 mins.
3–9 mins. (per side)
20–25 mins.
10–15 mins.
15–25 mins.
1–2 mins. (per side)
Internal Temperature
155° F/68° C
155° F/68° C
176° F/80° C
176° F/80° C
-
140° F/60° C–165° F/74° C
160° F/71° C
160° F/71° C
160° F/71° C
NA
Power XL Indoor Grill & Griddle | Model: PG-HRG2100
It's Done When
Opaque/Flaky Texture
Opaque & Red Edges
Juice Runs Clear
Juice Runs Clear
Your Preference
Your Preference
No Pink Meat
Your Preference
No Pink Meat
Crispy
9