Lighting Instructions - Woods 085-2203-4 Owner's Manual

Operating Instructions
This grill is designed to operate with a 1 lb (454 g),
7 3/4" (19.7 cm) or 10 9/16" (26.9 cm) high,
disposable 16.4 oz (465 g) or 14.1 oz (400 g) propane
gas tank (DOT 39 Cylinder) ( Figure 1).
DO NOT ATTEMPT TO REFILL ANY 1 lb (454 g)
[16.4 oz (465 g) or 14.1 oz (400 g)] PROPANE
GAS TANKS!
Connecting LP Gas Tank
Only cylinders marked "propane" may be used.
Note: 1 lb (454 g) cylinders may form frost when near empty.
1. Make sure the control knob is in the
" OFF" position (Figure 2a and 2b).
2. Lubricate the threads of the control knob with
petroleum jelly. Line up threads on LP gas tank
with control knob.
3. Insert and rotate LP gas tank clockwise until
they fit snugly together. HAND TIGHTEN ONLY. Be
careful not to crossthread when screwing in tank
(Figure 3).
4. Perform leak test per "Checking for Leaks"
section.
Disconnecting LP Gas Tank
1. Turn the control knob to the " OFF" position
(Figure 2a and 2b).
2. Rotate LP gas tank counter-clockwise until it is
detached (Figure 4).
3. Store the LP gas tank in a proper location, per
instructions on the LP gas tank.
Checking for Leaks
Burner Connections
1. Make sure the control knob is securely fastened
to the burner.
Note: The brass nut should be 1/4 to 1/2 turn past
tight. The regulator will rotate 360º even when the
brass nut is tightened.
If your unit was assembled for you, visually check
the connection between the burner and control
knob (Figure 5).
WARNING: Failure to inspect this
connection or follow these instructions
could cause a fire or an explosion
which can cause death, serious bodily
injury or damage to property.
2. If the burner and control knob do not fit properly
or if you have any questions, please contact
1-855-966-3785 for assistance.
Tank/Gas Line Connection
1. Make 2 to 3 oz (57 to 80 g) of leak detection
solution by mixing one part liquid dishwashing
soap with three parts water.
2. Make sure control knob is in the " OFF" position
(Figure 2a and 2b).
3. Spoon the leak detection check solution on all "X"
locations (Figure 5).
a. If any bubbles appear, remove the LP
gas tank and reconnect, making sure the
connection is secure.
b. If you continue to see bubbles after several
attempts, remove the LP gas tank per
"Disconnecting LP Gas Tank" section, and
contact 1-855-966-3785 for assistance.
c. If no bubbles appear after one minute, turn
control knob to the " OFF" position, put
away solution, and proceed.
First Use
1. Make sure all labels, packaging and protective
films have been removed from the grill.
2. Remove manufacturing oils before cooking on this
grill for the first time by operating the grill for at
least 15 minutes on (HIGH) with the lid closed.
This will "heat clean" the internal parts and
dissipate odours.

Lighting Instructions

Figure 1
1 lb
1 lb
454 g
454 g
3 7/8" (9.8 cm)
2 15/16" (7.4 cm)
1.
Figure 2a
2.
3.
4.
5.
6.
7.
Figure 2b
8.
OFF
ARRÊT
Turning Off
Figure 3
1.
2.
Cooking
1.
2.
3.
Figure 4
4.
5.
6.
Controlling Flare-ups
Figure 5
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling.
Excessive flare-ups can over-cook your food and be dangerous.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill.
If a grease fire occurs, close the lid AND turn control knob to " OFF," until the grease burns
out. Use caution when opening the lid as sudden flare-ups may occur.
If excessive flare-ups occur, do NOT pour water onto the flames.
CAUTION: Keep outdoor gas cooking appliance area clear and free
from combustible materials, gasoline and other flammable vapours and
liquids.
CAUTION: Do NOT obstruct the flow of combustion and ventilation air.
CAUTION: Check and clean burner/venturi tubes for insects and insect
nests. A clogged tube can lead to a fire.
CAUTION: Attempting to light the burner with the lid closed may cause
an explosion.
CAUTION: Always open legs completely and secure in place before
opening lid or lighting grill.
Open lid.
Check for obstructions of airflow to the burners.
Spiders, insects and webs can clog the burner
venturi tube. A clogged burner/venturi tube can
lead to a fire.
Connect LP gas tank per "Connecting LP Gas
Tank" section.
Turn the control knob to (HIGH).
Press the igniter button quickly 3 to 4 times to
light burner.
If ignition does not occur in 5 seconds, turn
control knob to " OFF" position, wait 5 minutes,
and repeat lighting procedure.
If igniter does not light burner, use a lit match to
light burner manually. Access the burner through
the hole in bottom bowl or side as indicated
(Figure 6). Turn the control knob to (LOW) and
position the lit match near side of the burner.
After lighting, observe the burner flame. Make
sure all burner ports are lit and flame height
matches illustration (Figure 7).
Caution: If burner flame goes out
during operation, immediately turn the
control knob " OFF" and open lid to
let the gas clear for 5 minutes before re-lighting.
Turn control knob to the " OFF" position (Figure 2a and 2b).
Note: A "poof" sound is normal as the last of the LP gas is burned.
Disconnect LP gas tank per "Disconnecting LP Gas Tank" section.
CAUTION
: Do NOT leave grill unattended while preheating or burning off
(HIGH)
food residue on . If grill has not been cleaned, a grease fire can
occur.
Open lid and ignite the side burner per "Lighting Instructions" section.
Close lid and preheat grill on (HIGH).
Adjust control knob to desired flame height.
Wear protective gloves and use long-handled tongs to place food onto cooking grids above
the lit burner.
With lid open or closed, cook until desired internal food temperatures are achieved.
Turn grill off per "Turning Off" section.
CAUTION: Putting out grease fires by closing the lid is not possible.
• If a grease fire develops, turn control knob
" OFF." Do NOT use water on a grease fire. This can cause the
grease to splatter and could result in serious burns, bodily harm or
other damage.
• Do NOT leave grill unattended while preheating or burning off food
residue on (HIGH). If grill has not been cleaned, a grease fire can
occur that may damage the product.
WARNING: When cooking, fire extinguishing materials should be
readily accessible. In the event of an oil/grease fire, use type BC dry
chemical fire extinguisher or smother with dirt, sand or baking soda.
Do NOT attempt to extinguish with water.
Figure 6
Match
Figure 7
Flame Slight
Yellow
Slight
Blue
Burner
Dark
Blue