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DANGER: Failure to open lid while igniting the grill's burners or not waiting five minutes to allow gas to clear if the grill
does not light, may result in an explosion, which could cause serious bodily injury or death.
WARNING: To prevent possible bodily injury, never stand with your head directly over the grill when preparing to light
or when lighting the main burners.
WARNING: Attempting to light the burner with the lid closed may cause an explosion. Make sure there are no
obstructions of airflow to the gas unit. Spiders and insects can nest and clog the
burner/venturi tube at the orifice. A clogged burner tube can lead to a fire beneath the
appliance.
Main Burner
1. Open lid before lighting burners.
2. All valves must be in the "OFF" position.
3. Turn gas supply "ON" by connecting propane cylinder to regulator inlet fitting.
4. Push in control knob completely (3 to 4 seconds) and rotate slowly about 1/4 turn counter
clockwise until a click is heard. The burner should light. Observe the burner flame and make
sure all burner ports are lighted. A blue/yellow flame of 1‐2 inches should appear from the
burner.
5 If the burner does not light, turn the control knob to "OFF" position immediately. Wait 5 minutes
and repeat the lighting procedure.
6. Adjust control knob to desired cooking temperature.
If the burner does not light by the lighting instruction above, please adjust the ignition needle to
align with the burner port as the illustration.
Using the Lighting Stick to Light the Burners
1. Insert a match into the end of the lighting stick and light it.
2. Once lit, place the flame through the cooking grid slots to reach
the burner ports. (see diagram to right).
3. Push and turn control knob to "HIGH" setting. After lighting observe the burner flame, make
sure all burner ports are lighted‐‐a blue/yellow flame of one to two inches from the burner ports
should appear.
If ignition does not take place, turn the burner control knob to the "OFF" position.
Wait five minutes with lid open for the gas to clear and repeat the lighting procedure.
4. Adjust burners to the desired cooking temperature.
Confirm that the burner is properly lit by agreeing with description below. If the flame pattern appears abnormal, consult the
troubleshooting guide on page 14 for corrective action.
Lighting Your Grill
Observe flame height and colour when lit:
Flame should be a blue/yellow colour between 1–2" (25–50 mm)
2 in.
high.
1 in.
0 in.
12
1) Push in for 3 to 4 seconds
2) Turn counterclockwise to "on"
3) Turn clockwise to "off"
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