Cereal Cooking Chart - Hamilton Beach Digital Simplicity 37548 Manual

Cereal Cooking Chart

Chart is based on measuring cereal and water with the rice measuring cup provided.
Cook the following on the HOT CEREALS setting.
TYPE OF CEREAL
Cream of Wheat***
†
Grits
Old-Fashioned Oatmeal
Steel-Cut Oats
*Measured in rice measuring cup
**Measured in 1-cup U.S. measure
***Stir once or twice during cooking
†
Cream of Wheat is a trademark of B&G Foods North America, Inc. Use of the trademark does not imply any affiliation with or endorsement by B&G North America, Inc.
MAXIMUM AMOUNT
OF CEREAL*
6 1/2 cups (1.15 L)
4 cups (710 ml)
3 cups (532 ml)
3 cups (532 ml)
MAXIMUM AMOUNT
OF WATER*
10 cups (1.77 L)
fill to 7 line
9 cups (1.6 L)
9 cups (1.6 L)
APPROX.
COOKING TIME YIELD**
28–30 min 12 cups
about 1 hour 12 cups
28–30 min 9 cups
about 1 hour 9 cups
9