Tips & Tricks; Temperature & Time Chart - Dash AirCrisp Pro Manual

Tips & tricks Tips & tricks
Air frying smaller items or fewer items will require a slightly shorter cooking time than larger
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items or more items.
Shaking smaller items halfway during the preparation time optimizes the end result and can help
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prevent unevenly fried foods.
For homemade french fries, soak fresh potatoes in water for 30 minutes. Drain water and add a
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small amount of oil for a crispy result. Fry your potatoes in the air fryer within a few minutes of
adding the oil.
Snacks that can be prepared in an oven, like chicken nuggets and mozzarella sticks, can also be
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prepared in the Air Fryer.
The optimal amount of food for this Air Fryer is 1 pound; depending on your ingredients, you
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may add more or less. A larger amount requires a longer cooking time and more shaking to
ensure food is evenly cooked.
Use store-bought dough to prepare filled snacks like calzones quickly and easily. Items made with
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store-bought dough will require a shorter preparation time than homemade dough.
Use a baking pan in the Crisper Basket if you want to bake a cake or quiche, or if you want to fry
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fragile or filled items.
You can also use the Air Fryer to reheat foods. To reheat food, set the Temperature Dial to 300℉
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and the Timer Dial up to 10 minutes.
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Please keep in mind that these temperatures and times are merely guidelines. Actual cooking times may
vary depending on the size, shape, and amount of food. When air frying a new item always make sure that
your food is cooked properly before consumption. According to the USDA, the safe internal temperature
for poultry is 165°F and for beef is 160°F.
INGREDIENT TEMPERATURE (ºF)
Thin Frozen Fries
Thick Frozen Fries
Frozen chicken nuggets
Drumsticks
Hamburger
Meatballs - 1"
Chicken breast (boneless, skinless)
Chicken wings
Bacon - regular
Shrimp (frozen)
Onion rings
temperature & time Chart temperature & time Chart
TIME (MIN)
390℉ 10-15
380℉ 12-20
370℉ 10
Cook for 8-10 minutes at 400°F,
400℉ then lower the temp to 320ºF for
10 minutes
360℉ 6-10
400℉ 6-10
360℉ 15-20
380℉ 15-20
400℉ 10
390℉ 8-20
400℉ 12-15
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