Sriracha Chicken Wings; Pork & Shiitake Dumplings - Dash AirCrisp Pro Manual

Sriracha
Chicken Wings
Ingredients:
4 complete chicken wings, split into flats and drumsticks
½ cup sriracha
½ cup all-purpose flour
1 cup unsalted, plain breadcrumbs
Directions:
(Temperature: 400°F Time: 25-30 minutes)
1. Place chicken wings on paper towels and pat to dry thoroughly.
Dredge chicken wings in all-purpose flour and shake off excess.
2. Dip chicken wings in sriracha, then breadcrumbs to cover thoroughly.
3. Place only flats or only drumsticks in Air Fryer and fry 25 minutes for flats and
30 minutes for drumsticks.
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Pork & Shiitake
Dumplings
Ingredients:
25-30 wonton wrappers, cut into
1 lb ground pork
large circles
3 tbsp soy sauce
cold water
½ cup garlic chive, sliced thinly
1 tbsp vegetable oil
½ cup shiitake mushroom, minced
1 egg, beaten
½ tsp ginger, minced
¼ tsp ground white pepper
1 tsp sesame oil
Directions:
(Temperature: 400°F Time: 10 minutes)
1. Combine ground pork, soy sauce, garlic chive, shiitake, egg, ginger, white pepper,
sesame oil in large bowl and mix by hand thoroughly to combine.
2. Place wonton wrapper on flat surface and add 2 tsp pork mixture to center.
3. Wet all edges of wonton wrapper and fold in half to form a half moon shape.
If desired, overlap edges along the outer edge of wrapper to form a layered effect.
Brush with vegetable oil.
4. Place dumplings, 5 at a time, standing upright in Air Fryer.
Fry at 400ºF for 10 minutes. Do not overlap the Dumplings.
For more even browning, turn dumplings 180 degrees halfway
through the frying process.
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