Dash DVAF700 Manual and Recipe Guide

Also See for DVAF700:

Instruction manual and recipe manual (19 pages)

Table of Contents

Contents

1 Parts & Features
2 Before first use
3 Using the Clear View Air Fryer
4 TIPS & TRICKS
5 Temperature & Time Charts
6 CLEANING & MAINTENANCE
7 Troubleshooting
8 RECIPE GUIDE
9 IMPORTANT SAFEGUARDS
10 Documents / Resources
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Dash DVAF700 Manual and Recipe Guide

Parts & Features

Parts & Features - Part 1
Parts & Features - Part 2

Before first use

BEFORE USING THE AIR FRYER
Remove all packaging materials.
Check that the Air Fryer has no visible damage or any parts are missing.
Before using the appliance for the first time or before using it after prolonged storage, wash and dry the appliance and any accompanying accessories. See "Cleaning & Maintenance" for instructions.

Using the Clear View Air Fryer

Place the appliance on a stable, flat, heat-resistant surface (photo A).
Remove the Crisper Drawer from the Air Fryer and insert the Crisper Tray. Carefully place food in the Crisper Drawer on the Crisper Tray (photo B).
NOTE: There is no need to add any oil as the appliance cooks with hot air, although foods can be tossed in a small amount of oil for crispier results.
After adding food (photo C), slide the Crisper Drawer back inside the Air Fryer (photo D).
To begin cooking, plug the Air Fryer in. Once plugged in, the Air Fryer will chime and the Digital Display will begin flashing indicating that the Air Fryer is on and in standby mode.
There are two ways to start cooking. To choose your temperature manually, press the Temperature Button on the Digital Display (photo E). Then use the Plus and Minus Buttons to find the preferred temperature up to 400°F (photo F).
To adjust the cooking time, start by pressing the Time Button on the Digital Display (photo E). Then use the Plus and Minus Buttons to pick a preferred time between zero and 60 minutes (photo F). Once the time and temperature are set, begin air frying by pressing Start (photo G).
The other way to begin cooking is with a Preset. To start cooking with a Preset, press the Preset Menu button to cycle through the available options to choose from (photo H). Then press the Start button (photo G).
For crispiest results, the Shake Reminder function will automatically activate while cooking with certain Presets. This will set a reminder to remove the Crisper Drawer halfway through the cooking cycle and shake it gently side to side (photo H).
When the Air Fryer is done cooking, a chime will sound. Pull the Crisper Drawer out of the appliance and place it on a heat-resistant surface. Caution:
The Crisper Drawer and Crisper Tray will be hot. Only touch the Crisper Drawer by the Crisper Drawer Handle. If food is not done, slide the Crisper
Drawer back into the appliance and set the Timer Dial for a 3-5 extra minutes.
Empty the Crisper Drawer into a serving dish. To remove large or greasy items, lift them out of the Crisper Drawer with a pair of tongs. Excess oil will collect at the bottom of the Crisper Drawer. Allow the appliance to cool before disposing of any excess oil (photo I).

TIPS & TRICKS

USING PRESETS
There are 11 Preset Cooking Modes on the Air Fryer that can be programmed to cook food at preferred time and temperatures. To flip through and select a Preset, tap the Preset Menu button. Each Preset will illuminate and display the default cooking time and temperature. To begin cooking with the desired Preset, press the Start button.
Keep Warm is a preset which allows food to be kept warm for up to 60 minutes after the end of a cooking cycle. After activating it, the Air Fryer will automatically default to a temperature of 130°F for 15 minutes.
The Preheat Preset runs for 3 minutes at a default temperature of 400°F. Once the preheating cycle is complete, a sound will chime. The control panel will then light up fully, and the 'Ready' indicator will illuminate to show the cooking cycle is ready.
To manually adjust the cooking time and temperature of a Preset, select the Temperature/Time button. Once selected, use the Plus and Minus Buttons to adjust the temperature and time. Once finished, press the Start button to begin the cooking cycle.
USING PRESETS

AIR FRYING HACKS
Soak fresh potatoes in water for 30 minutes prior to frying, then add a small amount of oil for a crispy result. Fry potatoes in the Air Fryer within a few minutes of adding the oil.
Snacks like frozen chicken nuggets and mozzarella sticks usually prepared in an oven can also be cooked in the Air Fryer.
Air frying smaller items or fewer items will require a shorter cooking time than larger items or more items.
For crispiest results, the Shake Reminder function will automatically activate while cooking with certain Presets. This will set a reminder to remove the Crisper Drawer halfway through the cooking cycle and shake it gently side to side.
The Shake Reminder is automatically activated halfway through the cooking cycle when using the French Fries, Chicken, Steak, Vegetables, Fish, and Wings Presets.
Avoid preparing extremely greasy items such as sausage in the Air Fryer.
Use a baking pan in the Crisper Drawer to bake a cake, quiche, or to fry fragile or filled items.
The Delayed Start function allows for a cooking cycle to start at a later time.
The time and temperature can be customized for total convenience.

Temperature & Time Charts

Please keep in mind that these temperatures and times are guidelines, not exact specifications. Actual cooking times vary depending on the size, shape, and amount of food. When air frying a new item, always make sure food is cooked properly before consumption. According to the USDA, the safe internal temperature is 165°F for poultry and 160°F for beef. If food is not cooked properly using these guidelines, add a few minutes to the Air Fryer and cook food longer.

INGREDIENT	TEMPERATURE	TIME (MIN)
Thin frozen fries	400℉	16-20
Frozen chicken nuggets	370℉	10
Drumsticks	400℉	Cook for 8-10 minutes at 400°F, then lower the temp to 320ºF for 10 minutes.
Hamburger	360℉	6-10
Meatballs, 1"	400℉	6-10
Chicken breast (boneless, skinless)	360℉	15-20
Chicken wings	400℉	13-18
Frozen shrimp	390℉	8-20
Onion rings	400℉	12-15
Frozen fish sticks	390℉	10
Mozzarella sticks	350℉	10
Spring rolls	390℉	10-15
Brussels sprouts (trimmed, halved if large sizes)	375℉	20
Frozen sweet potato fries	360℉	10-12
Fresh sweet potato fries	400℉	10
Mixed veggies (red bell pepper, summer squash, zucchini, mushrooms, onion)	375℉	15-20

information The Air Fryer can also be used to reheat foods. To reheat food, set the temperature to 300°F for up to 10 minutes.

CLEANING & MAINTENANCE

Prior to cleaning, remove the plug from the wall socket and let the appliance cool down completely. Removing the Crisper Drawer allows the Air Fryer to cool down quicker.
After cooking, allow the Air Fryer and all components to cool completely before moving, cleaning, or storing.
Thoroughly clean the appliance after every use.
Do not clean the Crisper Tray, Crisper Drawer, or the inside of the appliance with metal kitchen utensils or abrasive cleaning materials as they will damage the coating.
To clean the outside of the appliance, wipe with a moist, soft cloth.
To clean the Crisper Tray and Crisper Drawer, use a non-abrasive sponge with hot water and dish soap.
To remove residue from the heating element inside the Air Fryer, use a soft brush or towel. Only attempt to clean the heating element after the Air Fryer has cooled completely
Make sure that the appliance is unplugged and all parts are clean and dry before storing.
information If food is still stuck on the Crisper Tray or Drawer after initial cleaning, fill the Drawer with hot water and let the Tray and Drawer soak for up to 10 minutes then wash by hand.

Troubleshooting

PROBLEM	POSSIBLE CAUSE	SOLUTION
The Air Fryer does not turn on	The appliance is not plugged in.	Plug the Air Fryer into a grounded wall socket.
The food is not done after the recommended time	Too much food has been added to the Crisper Drawer. The temperature was set too low.	Use less food and cook in batches if necessary; food will also cook more evenly. Adjust the temperature to the required temperature setting (see "Settings" chart).
Food is fried unevenly in the Air Fryer	Certain types of food need to be shaken halfway through the preparation time.	Items that lie on top of or across each other (e.g. fries) need to be shaken halfway through the preparation time.
Snacks are not crispy when they come out of the Air Fryer.	The food was not dry enough or needs more oil.	Make sure to properly dry the food or lightly brush some oil onto the snacks for a crispier result.
I cannot slide the Crisper Drawer into the appliance properly.	There is too much food in the Crisper Drawer.	Do not overfill the Crisper Drawer.
White smoke is coming out of the appliance	The food may have too much oil or grease. The Crisper Drawer still contains residue from previous use.	When frying greasy items in the Air Fryer, a large amount of fat will leak into the Crisper Drawer. The fat produces white smoke and the Crisper Drawer may heat up more than usual. This does not affect the appliance or the end result. White smoke is caused by grease heating up in the Crisper Drawer. Make sure ti clean the Crisper Drawer properly after each use.
Fresh fries are fried unevenly in the Air Fryer	Certain types of food need to be shaken halfway through the preparation time.	Items that lie on top of or across each other (e.g. fries) need to be shaken halfway through the preparation time. Set the Shake Reminder.
Fresh fries are not crispy when they come out of the Air Fryer.	The crispiness of the fries depends on the amount of oil and water in the fries.	Make sure to dry the raw fries properly before adding the oil. Slice the potato into smaller pieces for a crispier result. Add slightly more oil for a crispier result.

RECIPE GUIDE

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Sriracha chicken wings

Prep Time: 10-12 minutes • Cook Time: 25-30 minutes • Serves: 2-3

Ingredients:
1½ pounds chicken wing pieces, mixture of flats and drumettes
2 tablespoons vegetable oil
½ teaspoon sea or kosher salt
¼ cup sriracha hot sauce
1 tablespoon soy sauce
2 tablespoons unsalted butter
2 tablespoons honey
2-3 scallions, thinly sliced

Directions:

Pat wings with paper towel to remove moisture, then toss with oil and salt.
Place only the drumettes in the Crisper Basket and set the timer for 25 minutes.
Cook for five minutes, then add remaining wings to Crisper Basket as a single layer. Then, cook for 20-25 more minutes. Shake halfway through to ensure even cooking and crispness.
While wings cook, prepare sriracha glaze by adding sriracha, soy, butter, and honey to a small pot and cook over low heat. Whisk ingredients together until the honey has dissolved and the butter has melted; reduce heat to low to keep warm (Glaze can also be made in microwave).
Remove wings and glaze from heat and toss together in a mixing bowl.
Serve immediately and garnish with sliced scallions. Dip in ranch dressing to cool down when things get too spicy!

Monkey Bread

Prep Time: 3-5 minutes • Cook Time: 18-20 minutes • Serves: 6-8

Ingredients:
2 cans pre-made biscuit dough
½ cup sugar
½ cup brown sugar
1 teaspoon cinnamon
6 tablespoons melted butter

Directions:

Unwrap the biscuit dough and cut each biscuit into quarters. Roll each piece into a ball. Place balls in a large bowl and set aside.
In a separate bowl, mix the melted butter and brown sugar together. Set aside.
Mix the white sugar and cinnamon together in a separate bowl. Pour over dough and stir to combine.
Grease the Crisper Basket with a light coating of cooking oil. Carefully place the coated dough into Crisper Basket.
Once the dough is placed in the Air Fryer, carefully pour the melted butter and brown sugar mixture on top.
Cook at 320°F for 18-20 minutes. Remove from the Air Fryer and let it rest for about 5 minutes.
Carefully turn the monkey bread upside down onto a plate. Don't monkey around! Serve hot for tastiest results.

Loaded Nachos

Prep Time: 10-15 minutes • Cook Time: 12-15 minutes • Serves: 3-4

Ingredients:
1 tablespoon canola oil 1 pound ground beef
2 teaspoons kosher salt
¼ teaspoon granulated garlic
¼ teaspoon onion powder
¼ teaspoon smoked sweet paprika
¼ teaspoon ground cumin
¼ teaspoon white sugar
1 dash red pepper flakes (optional)
¼ cup fresh salsa 1 15-ounce can black beans, rinsed and drained
1 tablespoon sharp cheddar, shredded
2 tablespoons Monterey jack cheese, shredded
2 scallions, sliced thinly
½ avocado, sliced (optional) 2 tablespoons sour cream or Greek yogurt (optional) 1 tablespoon cilantro (optional)
1 lime, wedges (optional)
5 8" corn tortillas, quartered

Directions:

Heat canola oil in large sauté pan over medium heat. Add ground beef, salt, garlic, onion powder, paprika, cumin, sugar, and red pepper flakes and mix to combine, breaking up ground beef into crumbles. Add salsa and black beans. Continue cooking and stirring until beef is almost completely cooked through, about 5–8 minutes.
Layer tortillas in one even layer in the Crisper Basket, overlapping each piece by half. Make sure to layer enough tortilla pieces to also cover the center of the Crisper Basket. Cook at 400°F for 8–10 minutes and set the Shake Reminder. After shaking, ensure that the tortillas have been rearranged into an even layer.
Add roughly 1½ cups ground beef mixture to the center of tortillas, ensuring the outer half of the tortillas are still exposed. Sprinkle cheddar and Monterey jack cheese on top of the beef mixture. Cook at 350°F for 5–8 minutes or until cheese is melted and beef is completely cooked through. Remove nachos from Air Fryer and place on serving plate.
Top with scallions, avocado, sour cream, cilantro, and lime and dig into this savory party favorite!

Mexican Street Corn

Prep Time: 5-10 minutes • Cook Time: 20-22 minutes • Serves: 2-4

Ingredients:
4 ears of corn, husked
1 tablespoon canola oil 2 teaspoons kosher salt
1 teaspoon ancho chile powder
½ teaspoon red chili flake (optional)
½ teaspoon granulated garlic
¼ cup mayonnaise
2 tablespoons sour cream
¼ cup Cotija cheese, grated
2 tablespoons cilantro, chopped
1 lime, wedges
Salt & fresh ground black pepper to taste

Directions:

In a large bowl, toss corn with canola oil. Sprinkle salt, ancho chili, red chili flakes, and garlic evenly on top of corn. Spread out in one layer inside the Crisper Basket.
Cook at 400°F for 20 minutes, flipping ears halfway through cooking. In a bowl, mix mayonnaise, sour cream, Cotija cheese, and cilantro together.
Carefully remove corn from Air Fryer and immediately coat corn with mayonnaise mixture.
Garnish with lime wedges. Season with salt and fresh ground black pepper.
Serve and enjoy this fiesta of flavor!

Steak Fries

Prep Time: 5-7 minutes • Cook Time: 30-35 minutes • Serves: 3-4

Ingredients:
4–5 Yukon potatoes, cut into ½" thick wedges
1 tablespoon canola oil
3 teaspoons kosher salt
¼ teaspoon granulated garlic
¼ teaspoon sweet smoked paprika
¼ teaspoon ground cumin (optional)
¼ teaspoon ground black pepper

Directions:

In a large bowl, toss potato wedges with oil, salt, garlic, paprika, cumin, and pepper. Mix to combine thoroughly.
Spread wedges in one layer in the Crisper Basket and cook at 400°F for 30–35 minutes. Set Shake Reminder and shake halfway through cooking.
Remove from Air Fryer and let cool for 2-3 minutes. Season with salt and fresh ground black pepper to taste.
Serve and savor this steakhouse favorite made right at home!

Buffalo cauliflower

Prep Time: 5-10 minutes • Cook Time: 15-20 minutes • Serves: 2-4

Ingredients:
3-4 cups cauliflower florets, cut small
½ tablespoon cornstarch
1 tablespoon vegetable oil Pinch of salt
1 tablespoon unsalted butter
¼ cup hot sauce
½ tablespoon honey
½ clove garlic, minced

Directions:

In a large bowl, toss cauliflower florets in vegetable oil, then toss with cornstarch.
Place in Crisper Basket and cook at 370° for 15-20 minutes. Shake halfway through.
To prepare Buffalo sauce, add remaining ingredients to a small pot and cook over medium heat. Whisk to mix in the butter then reduce to low heat (can also be prepared in microwave).
Remove cauliflower from Air Fryer and sauce from heat.
Toss florets in sauce mixture.
Serve with blue cheese dressing + carrot & celery sticks and enjoy this veggie take on a game day classic!

Juicy Roast Chicken

Prep Time: 5-10 minutes • Cook Time: 50-60 minutes • Serves: 6-8

Ingredients:
5-pound whole chicken, giblets removed
2 tablespoons avocado oil, or preferred cooking oil
1 tablespoon kosher Salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder
1 teaspoon smoked paprika
½ teaspoon dried basil
½ teaspoon dried oregano
½ teaspoon dried thyme

Directions:

Pat the chicken dry with paper towels. In a small bowl, combine all seasonings with the oil to make a paste. Use a basting brush to spread half of the seasoning over the breast side of the chicken. Pick the chicken up by its legs and place it breast-side down in the Crisper Basket. For best results, especially with a larger a larger chicken, remove the Crisper Tray from the Basket—this allows the breast meat to marinate as it cooks. Use the basting brush to coat the rest of the chicken with the rub.
Cook at 360°F for 45-50 minutes. Flip the chicken breast side up and cook for an additional 10 minutes. (Cook time will vary depending on the size of the chicken).
Use a thermometer to check the internal temperature of the chicken breast—to be cooked for safe consumption, it should reach a temperature of 165°F. If not at proper temperature, continue to cook until the 165°F is reached. Remove from the Crisper Basket and place on a cutting board and let rest for 5-10 minutes before carving.
Slice and serve—great for weekly protein prep, making nachos, or a big meal for the whole family!

Customer support
We're here to help! Our customer support teams in the US and Canada are at your service Monday - Friday.
Contact us at 1 (800) 898-6970 orsupport@bydash.com.

IMPORTANT SAFEGUARDS

IMPORTANT SAFEGUARDS: PLEASE READ AND SAVE THIS INSTRUCTION AND CARE MANUAL.
When using electrical appliances, basic safety precautions should always be followed, including:

Read all instructions before use.
Remove all bags and packaging from appliance before use.
Never leave appliance unattended when in use.
Make sure the appliance is cleaned thoroughly before using.
Do not use appliance for other than intended use. For household use only. Do not use outdoors.
Only use the appliance on a stable, dry surface.
Do not place appliance on or near a hot gas burner, hot electric burner, or in a heated oven.
Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
This appliance can be used by persons with reduced physical, sensory, or mental capabilities or lack of experience of knowledge, if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
This appliance is not a toy. Do not let children use this appliance. Close supervision is necessary when any kitchen appliance is used by or near children.
Do not touch the cooking basket during or after cooking, as it gets very hot. Only hold the basket by the handle.
To prevent the risk of fire, electric shock, or personal injury, do not put cord, plug, or appliance in or near water or other liquids. The Air Fryer is NOT dishwasher safe.
Do not let the cord touch hot surfaces or hang over the edge of tables or counters.
Refrain from using attachments that are not recommended by the appliance manufacturer, as this may result in fire, electric shock, or personal injury.
Unplug the appliance and allow to cool prior to assembly/disassembly, moving, cleaning, storage, and when not in use. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
To disconnect, turn any control to "OFF", then remove plug from wall outlet.
To avoid burns, use extreme caution when removing accessories or disposing of hot grease.
Do not store any materials other than manufacturer's recommended accessories in this appliance.
Do not place any of the following materials in the Air Fryer: paper, cardboard, plastic, or similar products.
Do not cover any part of the Air Fryer with metal foil. This will cause overheating of the oven.
Oversize foods, metal foil packages and utensils must not be inserted in the Air Fryer as they may involve a risk of fire or electric shock.
Do not allow the appliance to be covered by or touch flammable materials such as curtains, draperies, or walls when in operation. Do not store any items on top of the appliance when in operation. Do not operate under wall cabinets.
Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
Do not attempt to dislodge food when the appliance is plugged in. Unplug and allow the appliance to cool down completely before proceeding.
Use recommended temperature settings for all cooking, baking, roasting and air frying.
Do not operate this appliance with a damaged cord, damaged plug, after the appliance malfunctions, is dropped, or damaged in any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment.
For maintenance other than cleaning, please contact StoreBound directly at 1-800-898-6970 Monday – Friday or by email at support@bydash.com.
StoreBound shall not accept liability for damages caused by improper use of the appliance.
Improper use of the appliance can result in property damage or even in personal injury.
This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug will fit in a polarized outlet only one way. If the plug does not completely fit in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to modify the plug in any way.
A short power supply cord is to be provided to reduce the risk resulting from becoming entangled in or tripping over a longer cord. An extension cord may be used if care is exercised in its use. If an extension cord is used, the marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. If the appliance is of the grounded type, the extension cord should be a grounding 3-wire cord. The extension cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by children or tripped over unintentionally.