John Mills BREAD MASTER Instruction And Guarantee Manual page 10

12 Suggested recipes continued
WHOLEMEAL "LIGHT" BREAD (use the wholemeal programme)
2 1/4 cups (564 ml)
1 1/8 cups (280 ml)
1 tablespoon (15ml)
3 teaspoons (15ml)
1 teaspoon (5ml)
1 teaspoon (5ml)
1 1/3 cups (325ml)
This recipe gives a lighter tasting loaf and uses both wholemeal and white flour.
GRANARY BREAD (use the basic or quick programme)
3 1/3 cups (845ml)
1 tablespoon (15ml)
2 teaspoon (10ml)
1 teaspoon (5ml)
1 teaspoon (5ml)
1 1/3 cups (325ml)
This will make a granary loaf of approximately 750g.
MALT BREAD (use basic programme)
1 2/3 cups (425 ml)
1 1/2 teaspoons (7.5ml)
1 1/2 tablespoons (22ml)
1 1/2 tablespoons (22ml)
1/2 teaspoon (2.5ml)
2/3 cups (175 ml)
Malt loaf is quite sticky and therefore you may need to use a wooden implement to remove the loaf from the pan.
BRIOCHE (use the cake programme)
1 2/3 cups (425 ml)
2 medium
2 teaspoons (10ml)
1/2 teaspoon (5ml)
1-1/2tablespoons
TOMATO BREAD (use the basic or quick programme)
3 1/3 cups (845 ml)
2 tablespoons (30ml)
1/2 teaspoon (2.5ml)
30g
1 cup (260ml)
Firstly soak the tomatoes in a small amount of hot water for 15 minutes.
Drain (keep the water) and chop tomatoes into pieces. You can either add the chopped tomatoes at the
beginning of the programme (this will give a blended flavour to the final loaf) or you can add them mid-cycle (this
will result in pieces of tomato in the finished loaf. Use the water from soaking (made up to 260ml) to give more
flavour to the bread.
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wholemeal flour
strong fine plain white flour
vegetable cooking oil
dry yeast
salt
white sugar
cool water (approximately 20 degrees C)
granary flour
vegetable cooking oil
dry yeast
salt
white sugar
cool water (approx. 20 degrees C)
strong fine plain white flour
dry yeast
black treacle
malt extract
raisins (or any dried fruit)
cool water (approx. 20 degrees C)
strong fine plain white flour
eggs, beaten
dried yeast
salt
cool water (approx. 20 degrees C)
strong fine plain white flour
olive oil
salt
sun dried tomatoes
cool water (approx. 20 degrees C)