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John Mills BREAD MASTER Instruction And Guarantee Manual

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BREAD MASTER
Instruction and guarantee manual
XBM138
1 YEAR GUARANTEE

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Summary of Contents for John Mills BREAD MASTER

  • Page 1 BREAD MASTER Instruction and guarantee manual XBM138 1 YEAR GUARANTEE...

  • Page 2: Table Of Contents

    CONTENTS Description of the machine General safety instructions - please read thoroughly before use Special safety instructions for this machine Using the machine for the first time Functions and operations • Degree of browning • Start / Stop button • On / Off button •...

  • Page 3: Description Of The Machine

    1 Description of the machine G Control panel A Kneading hook D Lid H Housing B Ventilation slits E Baking tin handle C Baking area F Baking tin...

  • Page 4: Special Safety Instructions For This Machine

    General safety Instructions • Before commissioning this machine please read the instruction manual carefully. • Please keep these instructions, the sales receipt and, if possible the packaging. • The machine is intended exclusively for private and not commercial use. • Always remove the plug from the socket whenever the machine is not in use and when attaching accessory parts, cleaning or whenever there is a power failure.

  • Page 5: Functions And Operations

    5 Functions and Operations PROGRAMME This is used to select the baking programme. Each time it is pressed (accompanied by a short signal) the programme changes. The current programme appears on the display. DEGREE OF BROWNING This is used to select a light, medium or dark colour for the crust. START / STOP button This starts and stops or finishes the selected baking programme.

  • Page 6: The Programmes

    DOUGH For the preparation of different types of dough which are only formed in the Bread Master for ultimate baking in a conventional oven. The pan is not heated so it is not necessary to select a crust colour. The programme takes 1 hour and 30 minutes.

  • Page 7: Baking Of Loaves

    Inserting and Removing of the Baking Tin Insertion: Insert the baking tin by turning slightly to the left (approximately 10 degrees), pressing lightly and then turning to the right until straight and fixed in position. Removal: Turn the baking tin approximately 10 degrees to the left and lift carefully. NB the tin will be very hot. Baking of Loaves Remove the baking tin.

  • Page 8: Guarantee

    Please keep the retailer’s receipt as proof of purchase. If a fault occurs within 12 months of purchase, please inform John Mills Ltd (address at the back of this booklet and on the packaging). You will be asked to return the product in secure packaging at JML’s expense, along with the receipt.

  • Page 9: Suggested Recipes

    11 Trouble Shooting continued FAULT REASON CORRECTION Bread rises too much Too much yeast added. Use accurate measures. Too much flour or incorrect type Check that all ingredients of flour. have been added and these are Not enough salt. of the correct type. Bread does not rise None/not enough yeast.
  • Page 10 12 Suggested recipes continued WHOLEMEAL “LIGHT” BREAD (use the wholemeal programme) 2 1/4 cups (564 ml) wholemeal flour 1 1/8 cups (280 ml) strong fine plain white flour 1 tablespoon (15ml) vegetable cooking oil 3 teaspoons (15ml) dry yeast 1 teaspoon (5ml) salt 1 teaspoon (5ml) white sugar...
  • Page 11 Bread Master XBM138 Model No: Power Supply: 230V50Hz Power Consumption: 700W Loaf size: 750g 8 programs John Mills Limited JML House Regis Road Guarantee This product is unconditionally London guaranteed for one year NW5 3EG against all defects of Tel: 020 7691 3800 workmanship and materials.

This manual is also suitable for:

Xbm138

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