Modular 6 Series User Manual page 2

ENGLISH
3. TECHNICAL DATA TABLE - FRYERS
When installing the appliances, the gas supply pressures must be those given above in order to have maximum burner efficiency.
Pressures mbar: 1 kPa
Power: 1 kW = 860 kcal = 3.6 MJ = 3412 BTU
4. INSTRUCTIONS FOR THE QUALIFIED INSTALLER
APPLIANCE INSTALLATION

Remove the appliance from its packaging and position it (always)
under a suction hood.
 To be installed on a fire proof base with clearances of at least
200mm each side and 600mm above.

The appliance gas system and the characteristics of the room in
which the appliance is installed must comply with current laws.
 This appliance must be connected from the fitting at the back with a
metal hose in compliance with AS4631 or Class B/D hoses to AS/
NZS1869. The gas inlet connection on the appliance is ½ inch and
is positioned 38mm from the side of the appliance and 40mm from
the floor/bottom of feet on appliance.
 This appliance is supplied with a certified regulator. Please test
operation of the appliance after installation and inform the operator/
s on using it safely. The hose must not be subjected to loads or
twisting.
 The hose must not be subjected to loads or twisting. Check it's in
good condition and don't hesitate to change it if it looks cracked or
slightly burnt.
OVERALL DIMENSION OF APPLIANCE
For overall dimensions of appli For overall dimensions of appliance and connecting point of gas (Part A)
see installation diagram on page 5.
USER'S MANUAL
4.3 MAINTENANCE AND SERVICE
Have it checked by a specialised technician at least twice a year. Clean the steel
parts with water, detergent and a wet cloth. The detergent used must not contain
any corrosive or abrasive substance as it can damage the steel surfaces.
After washing, rinse with clean water and dry with a dry cloth.
If the appliance is going to be out of use for a long period of time, rub all steel parts
briskly with a cloth soaked in Vaseline oil, leaving a protective layer. Also aerate the
premises periodically.
Any contact with ferrous materials, both continuous and occasional, must be
avoided at all costs as such materials can corrode. This means that ladles, spatulas,
spoons, etc., must be in stainless steel.
For the same reason, avoid cleaning the stainless steel parts with steel wool,
brushes or scrapers made of ordinary steel. Stainless steel wool can be used,
rubbing it in the direction of the grain.
This appliance is under warranty for one year.
We pay great attention to ensuring that each of our appliances reaches the user in
perfect operating condition.
If you do find a problem when unpacking your appliance, please report it to the shop
within 48 hours.
If the appliance cannot be adjusted to perform correctly or you require any parts,
please contact National Kitchen Equipment on 1300 767 146. No damage due to
incorrect use or failure to comply with the instructions is covered by the guarantee.
Please do not hesitate to let us have your suggestions.
2