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Lid / Inner Pan
Clean the Lid and Inner Pan with an
approved non abrasive detergent
and sponge. Do not use scouring
pads or steel wool to clean.
Body
Wipe the Body with a damp cloth.
Do not immerse the Rice Cooker in
water.
If an object has stuck on the Heating Plate, lightly polish it off using steel wool.
Then wipe with a damp cloth.
Cooking Sheet
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