HOW TO USE
Food Preservation Location
Each compartment inside the refrigerator is designed to store different types of food.
Store your food in the optimal space to enjoy the freshest taste.
Preserves vegetables and
Ice storage bin
If a large amount of ice is
needed, transfer the ice in
the in-door ice bin to the ice
Largest storage space in
Do not store food with high moisture content towards the top of the refrigerator. The moisture
could come in direct contact with the cold air and freeze.
Wash food before storing it in the refrigerator. Vegetables and fruit should be washed, and food
packaging should be wiped down to prevent adjacent foods from being contaminated.
If the refrigerator is kept in a hot and humid place, frequent opening of the door or storing a lot of
vegetables in the refrigerator may cause condensation to form. Wipe off the condensation with a
clean cloth or a paper towel.
If the refrigerator door or freezer drawer is opened or closed too often, warm air may penetrate the
refrigerator and raise its temperature. It can also increase the running costs of the unit.
Do not overfill or pack items too tightly into door bins. Doing so may cause damage to the bin or
personal injury if items are removed with excessive force.
Do not store glass bottles in the pantry. If they are frozen, they can break and cause personal injury.
If you are leaving home for a short period of time, like a short vacation, the refrigerator should
be left on. Refrigerated foods that are able to be frozen will stay preserved longer if stored in the
If you are leaving the refrigerator turned off for an extended period of time, remove all food and
unplug the power cord. Clean the interior, and leave the door open to prevent fungi from growing
in the refrigerator.
Adjustable refrigerator shelf
Adjustable shelves to meet
your individual storage needs.
Store frequently used items
like butter, margarine, cream
cheese, peanut butter,
beverages, and condiments.
Provides storage space with a
variable temperature control that
keeps the compartment at a different
temperature than the refrigerator.
It is a convenient place to store
sandwiches or meat to be cooked.