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Refrigerating Chamber
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The Refrigerating Chamber is suitable for storage of a variety of fruits, vegetables,
beverages, and other food consumed in the short term.
•
Cooked foods shall not be placed in the refrigerating chamber until cooled to room
temperature.
Freezing Chamber
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The low-temperature freezing chamber may keep food fresh for a long time and it is
mainly used to store frozen foods and making ice.
•
The freezing chamber is suitable for storage of meat, fish, rice balls and other foods
not to be consumed in the short term.
•
Chunks of meat are preferable to be divided into small pieces for easy access.
Please be noted food shall be consumed within the shelf time.
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