THERM PRO TP-15H Instruction Manual

DIGITAL INSTANT READ THERMOMETER
INSTRUCTION MANUAL
Temperature Probe
Model No.: TP-15H

Product Features and Specification

1. Display: Displays the temperature measured by the probe instantly
2. Super Fast Temperature Probe: Insert temperature probe into meat to
receive internal meat temperature within 4 seconds
3. IPX6 Grade Waterproof: can be washed under running water without fear
4 Backlight for easy reading temperature .
5 Calibration Feature: allows users to re-calibrate the thermometer .
6 Auto-Off: Turns off automatically if 10 minutes no use .
7 Built-in Magnet for Easy Storage .
8 Food Grade Stainless Steel Probe: Length: 5.4 inch (136 mm) .
9 Temperature range: -58 °F ~ 572°F (-50 °C ~ 300 °C). If the temperature is .
below -58 °F (-50 °C) or above 572 °F (300 °C), LL. L or HH.H will show on
the display
10 Resolution: 0.1 °C/°F .
11 Temperature Accuracy: ±0.9°F (±0.5°C) in range between 32 to 212°F (0 .
to 100°C)
12 Power supply: 1*AAA 1.5V .
20191021 EN
Light Button
LOCK/CAL Button
Display /°C/°F Button
Battery Compartment
Built-in Magnet
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Buttons

1. / °C/°F Button: Press once to turn ON/OFF the unit. Press and hold for 3
seconds to select which temperature unit to display.
2. LOCK/CAL Button: Press once to lock the current temperature display. Press it
again to unlock the temperature display. Press and hold it for 5 seconds to
calibrate the unit.
3. Light Button: Press once to turn ON/OFF the backlight.

Before first use

PLEASE READ AND FOLLOW ALL INSTRUCTIONS.
1. Make sure the battery is installed in the unit. If not, please insert or replace
battery: Insert one 1*AAA battery in correct polarity (+) and (-) as indicated.
Please make sure the battery cover is tightened securely.
2 Clean stainless tip: wash tip with warm soapy sponge or cloth, then rinse and .
dry.
3 The thermometer is now ready to use. .

To measure food temperature

1. Press /°C/°F button to turn on the thermometer.
2. Press and hold the /°C/°F button for 3 seconds to select the temperature
unit: °C or °F. Please note that the temperature unit will remain the last
selection when you turn on the thermometer next time.
3. Insert the tip of probe into food being cooked. The thermometer will start to
measure the internal food temperature.
4 Press the LIGHT button to turn on the backlight, It will automatically turn off .
after 15 seconds.
5 Wait until temperature reading stabilizes on display. .
6 Press the LOCK/CAL button to lock the current temperature. .
7. Press /°C/°F button to turn off the thermometer. This thermometer also
comes with auto-off feature: it will automatically turn off if no button is pushed
in 10 minutes.
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