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Summary of Contents for Smach SUDE 100
- Page 1 BATCH FREEZER USER GUIDE (OPERATING MANUAL) MODEL: SUDE 100 17.04.2012 Manual Number: V...
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Page 2: Table Of Contents
1.TABLE OF CONTENTS 1. Table of Contents 2. Contact Details & Help Desk 3. Congratulations And Thank You 4. Electrical Connection Notice 5. Warnings and Precautions 6. Proper use and Safety Notices 7. Operating Procedure 8. Clearance Parameters 9. Control buttons 10. -
Page 3: Contact Details & Help Desk
Tel: +90 236 233 39 29 Fax: +90 236 236 12 59 E-Mail: info@smach.com.tr When calling Smach have the following information ready: 1. Freezer Serial Number: Found on body panel Write down the serial number in this box 2. This Model Number: MODEL SUDE 100/500 3. -
Page 4: Congratulations And Thank You
Congratulations ― and thank you for acquiring a Ice Cream Machine manufactured especially in Turkey by Smach Gıda Makine A.Ş. If you encounter a problem with the Smach Ice Cream Machine please contact your local Service Technician Please familiarize yourself with the machine by taking some time to study this User Guide. -
Page 5: Electrical Connection Notice
5. Technical maintenance must be done by authorized technicians. 6. Only use food-grade lubricant when changing or replacing the O-rings on the pistons. NOTICE: Smach Gıda Makine A.Ş will not take any responsibility if the users do not follow all the instructions as described in this User Guide. - Page 6 SAFETY NOTICES Smach is concerned about the safety of the person/s using the machine. Therefore please take note and abide by amongst others, the following WARNINGS: The weight of the Machine is no less than 105 kg. Moving it must only be done by persons who are trained and qualified to move a weight of at least 105 kg in the shape and size of the machine.
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Page 7: Operating Procedure
5. Repairs must be done by the persons who are authorized by Smach, if not, any product failure warrantee will become invalid and void. -
Page 8: Control Buttons
9. CONTROL BUTTONS Buttons: 1. STOP: When pressed machine stops, nothing works 2. CLEAN: When pressed only beater works, it rotates the water and clean the cylinder 3. PRODUCTION: When pressed both beater and cooling start working, machine makes the ice cream according to desired consistency 4. -
Page 9: Beater Assembly
10. BEATER ASSEMBLY Beater Seal Scraper Blades Springs Beater Shaft Set the spring to the shaft and both push and rotate the spring to clockwise so it will go over the shaft easily Fit the seal seals (lubricated of front and bach surfaces with food grade gress) and blades Scraper blades have chamfers They MUST be at the seal side of shaft... -
Page 10: Dispensing Cover Assembly
11. DISPENSING COVER ASSEMBLY Handle Nut Draw Cover Spring Handle Dispensing Cover Bush Motion Pin Assemble the handle, draw cover (with its lubricated (food grade gress)o-ring) and spring as seen in the picture Fit the assemled parts to the dispensing cover... -
Page 11: Beater-Machine Assembly
Tighten the handle with the nut Place the bush and motion pin as seen in the picture 12. BEATER-MACHINE ASSEMBLY Make the blades springy by two hands and press them the to place inside of the cylinder... -
Page 12: Dispensing Cover-Machine Assembly
13. DISPENSING COVER-MACHINE ASSEMBLY Fit the cover o ring and place the dispensing cover to the machine by aligning motion pin to the machine bush machine bush cover o-ring 14. MAKING ICE CREAM Close the dispensing cover an tight it with the handle nuts Also tight the handle nut handle nut... -
Page 13: Dispensing The Ice Cream
Close the hopper cover and set the desired time and pres "production"button 15. DISPENSING THE ICE CREAM When the ice cream is ready, buzzer sounds. after buzzer sounds you can dispense the ice cream. press dispense button on the screen and then rotate the draw cover to counterclockwise to get out the ice cream... -
Page 14: Cleaning And Sanitizing The Machine
For optimal machine-performance, the condenser must be cleaned from dust and dirt regularly by an authorized technician. Notice: During cleaning and maintenance, follow all instructions given in this User Guide, otherwise, Smach Gıda Makine A.Ş will not take any responsibility of unwanted results. -
Page 15: Bacteria Growth Table
17. BACTERIA GROWTH TABLE: E. coli multiplication under varying temperature conditions Number of organisms at 5ºC Number of organisms at 20ºC Number of organisms at 37ºC Time generation time = 3 hours generation time = 1 hours generation time = 20 min 0 time 1 hour 2 hours... -
Page 16: Possible Failures And Solutions
Use less time to run the production Machine works, but no product comes from the Dispense Cover. The beater is rotating Call Smach counterclockwise Machine runs, but Product Low refrigiration Use more time to run the production is too soft...
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