Baking Recipes - Proctor-Silex 32191 Manual

Baking Recipes

Baked Potatoes
10 pounds (4.5 kg) baking potatoes
Wash and scrub the potatoes. Pierce all the potatoes, several
times. Stack in the roaster oven so that they are not touching the
sides of the insert pan. Bake at 400ºF (204ºC) for 1 hour, or until
done. Check for doneness by piercing with a fork.
The Perfect Cheesecake
You need a springform pan for this, but cheesecakes are easy to
make. The roaster oven cooks the cheesecake with gentle heat by
surrounding it with water like the professionals do.
Butter
1/2 cup (118 ml) graham cracker crumbs
6 packages (8 ounces [227 g]) cream cheese, room temperature
1 1/2 cups (355 ml) sugar
5 eggs
1 teaspoon (5 ml) vanilla
1 tablespoon (15 ml) lemon juice
Generously butter bottom and sides of 9 1/2-inch (24-cm)
springform pan. Sprinkle crumbs evenly over bottom of pan. In
a large mixing bowl, beat cream cheese until smooth. Add sugar
and continue to beat until smooth. Add eggs, beating well after
each addition. Stir in vanilla and lemon juice. Pour into prepared
springform pan. Cover springform pan with aluminum foil. (This
prevents condensation in roaster from dripping onto cake.) Pour
3 quarts (2.8 L) hot water into insert pan. Place springform pan
on rack and place in roaster. Cover and bake at 325°F (163°C)
for 1 1/2 hours. Carefully remove and let cool; then refrigerate
thoroughly before serving. Makes 25 to 30 servings.
14