Viking F1737H Use And Care Manual
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Viking F1737H Use And Care Manual

Viking F1737H Use And Care Manual

Professional series freestanding gas self-clean ranges
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Viking Use & Care Manual
Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information
call 1-888-VIKING1 (845-4641)
or visit the Viking Web site at
vikingrange.com
Freestanding Gas Self-Clean Ranges
F1737J EN
(031008J)

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Summary of Contents for Viking F1737H

  • Page 1 Viking Use & Care Manual Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com Freestanding Gas Self-Clean Ranges F1737J EN (031008J)

  • Page 2: Table Of Contents

    Please take the few minutes necessary to learn the proper and efficient use and care of this quality product. We appreciate your choosing a Viking Range Corporation product, and hope that you will again select our products for your other major appliance needs.

  • Page 3: Warnings

    Important Safety Instructions WARNING To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following: 1. Your unit should be installed by a qualified technician. The appliance must be installed and electrically grounded according to local codes.

  • Page 4: Cooking Utensils

    18. No attempt should be made to operate the appliance during power outage. 19. A risk of tip-over may result if the appliance is not installed in accordance with installation instructions including excessive loading of the oven door or from abnormal usage. 20.
  • Page 5 INFRARED BROIL The broil burner at the top of the oven heats the metal screen until it glows. The glowing screen produces the infrared heat, searing the outside of broiled foods and sealing in juices. CONVECTION BAKE Heat is radiated from the U-shaped bake burner in the bottom of the oven cavity and is circulated by the motorized fan in the rear of the...

  • Page 6: Using Your Range

    Using Your Range Lighting the Burners Surface Burners-Automatic Re-ignition To light the surface burners, turn the appropriate control knob counter clockwise to any position. This control is both a gas valve and an electric switch. Burners will ignite at any “on” position with the automatic re- ignition system.

  • Page 7: Grill Operation

    Griddle/Simmer Plate, Bake Burner, Infrared Burner Turning the thermostat counter clockwise to any “on” position activates a glo-bar igniter and opens an electromechanical valve in the system to start the gas valve. The griddle has a power “ON” light which glows when the griddle thermostat is turned on.
  • Page 8 Grill Cooking Chart FOOD WEIGHT FLAME TOTAL SUGGESTED SPECIAL INSTRUCTIONS SIZE COOKING TIME THICKNESS Beef Hamburger 1/2-3/4” 8-15 minutes (1.3-1.9cm) Steaks Rib, Club, Porterhouse, T-Bone Sirloin Rare 1”(2.5 cm) High 8-12 minutes (140 F/60 1 1/2” High 11-16 minutes (3.8 cm) Medium 1”(2.5 cm) 12-20 minutes...

  • Page 9: Oven Operations

    Cooking Substitute Charts In many cases, a recipe requires an ingredient which is not readily available or calls for a unit of measure that is not easily recognized. The following charts have been provided as useful guides in these situations. Ingredient Substitutes Recipe calls for: Use:...
  • Page 10 •Infrared Convection Broil: Exactly the same as regular broiling with the additional benefit of air circulation by the motorized fan in the rear of the oven. The cool air is quickly replaced-improving the already high performance of the infrared broil burner. •Self-Clean: This range features an automatic pyrolytic self-cleaning cycle.
  • Page 11 To Bake: 1. Arrange the oven racks in the desired position BEFORE heating the oven. If cooking on two racks at the same time, use rack positions 3 and 5. 2. Turn the Oven Function selector to desired function. Cooking starts immediately and stops when the Oven Function selector is turned to OFF.

  • Page 12: Solving Baking Problems

    Conventional Baking Chart Recommended Temperature BREADS Yeast Loaf Loaf Pan Yeast Rolls Cookie Sheet Biscuits Cookie Sheet Nut Breads Loaf Pan Cornbread 8”x8” (20x20 cm) Corn Muffins Muffin Tin Fruit Muffins Muffin Tin CAKES/COOKIES Angelfood Tube Pan Bundt Tube Pan Cupcakes Muffin tin Layer, Sheet...
  • Page 13 Conventional/Convection Roasting Tips Always use the broiler pan and grid supplied with each oven. The hot air must be allowed to circulate around the item being roasted. Do not cover what is being roasted. Convection roasting seals in juices quickly for a moist, tender product.
  • Page 14 Infrared Conventional Broiling The broiler is an in-the-oven infrared broiler design-certified for residential use. The method preferred by professional cooks to sear in the nutrition, flavors, and juices of meat, poultry, and fish is now possible in the home. The infrared broiler cooks up to 50% faster than other methods.

  • Page 15: Convection Dehydration

    Conventional/Convection Broiling Chart Type and Weight Rack Conventional Cut of Meat Time (Min.) BEEF Sirloin, 1” 12 oz (2.54 cm) •Rare •Medium •Well-done T-Bone, 3/4” 10 oz (1.9 cm) •Rare •Medium •Well-done Hamburger, 1/2” 4 oz. (1.3 cm) •Rare •Medium •Well-done CHICKEN Bnls Breast...
  • Page 16 Sealed Surface Burners (If applicable) Wipe up spill-overs as soon as possible after they occur and before they get a chance to burn in and cook solid. In the event of a spill-over, follow these steps: 1. Allow the burner and grate to cool to a safe temperature level. 2.
  • Page 17 Griddle/Simmer Plate 1. After using the griddle, always remove the drip pan located below it by pulling the drip pan toward you. The drip pan needs to be cleaned after each use of the griddle. Cooked-off grease will drain from the griddle through the drain tube and accumulate in the drip pan.

  • Page 18: Self-Clean Cycle

    Stainless Steel Parts All stainless steel parts should be wiped regularly with hot, soapy water at the end of each cooling period and with liquid stainless steel cleaner when soapy water will not do the job. Do not use steel wool, abrasive cloths, abrasive cleaners, or powders.

  • Page 19: Power Failure

    Before starting the Self-Clean cycle: 1. Remove the oven racks, rack supports, and any other items/utensils from the oven. The high heat generated during the cleaning cycle can discolor, warp, and damage these items. Do not use foil or liners in the oven. During the Self-Clean cycle, foil can burn or melt and damage the oven surface.

  • Page 20: Service Information

    (12) months from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period.

This manual is also suitable for:

F1737j

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