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Viking F1605G Use And Care Manual

24” wide built-in gas rangetops
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Viking Range Corporation
111 Front Street
Greenwood, Mississippi 38930 USA
(662) 455-1200
For product information
call 1-888-VIKING1 (845-4641),
or visit the Viking Web site at
vikingrange.com
F1605G EN
(102907J)
Viking Use & Care Manual
24" Wide Built-In Gas Rangetops

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Summary of Contents for Viking F1605G

  • Page 1 Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641), or visit the Viking Web site at vikingrange.com F1605G EN Viking Use & Care Manual 24” Wide Built-In Gas Rangetops (102907J)

  • Page 2: Table Of Contents

    Please take the few minutes necessary to learn the proper and efficient use and care of this quality product. We appreciate your choosing a Viking Range Corporation product, and hope that you will again select our products for your other major appliance needs.

  • Page 3: Warnings

    Important Safety Instructions WARNING To reduce the risk of fire, electrical shock, injury to persons, or damage when using the rangetop, follow basic precautions, including the following: 1. Your unit should be installed by a qualified technician. The appliance must be installed and electrically grounded according to local codes.

  • Page 4: Before Your Use Your New Rangetop

    Before You Use Your New Rangetop All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water.
  • Page 5 Griddle/Simmer Plate Operation Griddle/Simmer Plate Turning the thermostat counter clockwise to any “on” position activates a glo-bar igniter and opens an electromechanical valve in the system to start the gas valve. The griddle has a power “ON” light which glows when the griddle thermostat is turned on.
  • Page 6 Grill Cooking Chart FOOD WEIGHT FLAME TOTAL SUGGESTED SPECIAL INSTRUCTIONS SIZE COOKING TIME THICKNESS Beef Hamburger 1/2-3/4” 8-15 minutes (1.3-1.9cm) Steaks Rib, Club, Porterhouse, T-Bone Sirloin Rare 1”(2.5 cm) High 8-12 minutes (140°F/60°C) 1 1/2” High 11-16 minutes (3.8 cm) Medium 1”(2.5 cm) 12-20 minutes...

  • Page 7: Cleaning And Maintenance

    Cleaning and Maintenance Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your rangetop must be kept clean and maintained properly. Make sure all burners are “off” before cleaning. Disconnect power if you are going to clean thoroughly with water.
  • Page 8 Griddle/Simmer Plate (If applicable) 1. After using the griddle, always remove the drip pan located below it by pulling the drip pan toward you. The drip pan needs to be cleaned after each use of the griddle. Cooked-off grease will drain from the griddle through the drain tube and accumulate in the drip pan.

  • Page 9: Power Failure

    3. Clearly describe the problem that you are having. If you are unable to obtain the name of an authorized service agency, or if you continue to have service problems, contact Viking Range Corporation at (888) 845-4641 or write to:...

  • Page 10: Warranty

    (12) months from the date of original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period.

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