Table of Contents
Related Manuals for Viking VGRT302
Summary of Contents for Viking VGRT302
- Page 1 Viking Use & Care Manual Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com Built-In Gas Rangetops F1218G EN (040308J)
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Page 2: Table Of Contents
PROPERTY DAMAGE, PERSONAL INJURY, quality product. OR DEATH. We appreciate your choosing a Viking Range Corporation product, and hope that you will again select our products for your other major Do not store or use gasoline or other flammable vapors and appliance needs. -
Page 3: Warnings
Important Safety Instructions 10. The flame of the surface burner should be adjusted to just cover the bottom of the pan or pot. Excessive burner setting may cause W A R N I N G scorching of adjacent countertop surfaces, as well as the outside of the utensil. -
Page 4: Cooking Utensils
Cooking Utensils Wok Pan w/Lid (If applicable) Remove all packaging materials and temporary labels from the wok. Each cook has his or her own preference for the particular cooking Clean thoroughly with hot soapy water and dry thoroughly. Apply a light utensils that are most appropriate for the type cooking being done. - Page 5 Surface Cooking Tips Using the Trivet Grate Trivet grate •Use low or medium flame heights when cooking in utensils that are (Center Wok Grate) feet poor conductors of heat, such as glass, ceramic, and cast-iron. Reduce The trivet grate converts the flame height until it covers approximately 1/3 of the utensil the large burner grate to a diameter.
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Page 6: Grill Operation
Grill Cooking Chart Griddle Cooking Chart FOOD WEIGHT FLAME TOTAL SUGGESTED SPECIAL INSTRUCTIONS Food °F °C SIZE COOKING TIME AND TIPS Eggs 250-300 121-149 THICKNESS Bacon 325-350 163-177 Beef Pancakes 375-400 191-205 Hamburger 1/2-3/4” 8-15 minutes Grill, turning once when (1.3-1.9cm) juices rise to the surface. - Page 7 Cooking Substitute Charts Grill Cooking Chart In many cases, a recipe requires an ingredient which is not readily FOOD WEIGHT FLAME TOTAL SUGGESTED SPECIAL INSTRUCTIONS SIZE COOKING TIME AND TIPS available or calls for a unit of measure that is not easily recognized. The THICKNESS following charts have been provided as useful guides in these situations.
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Page 8: Cleaning And Maintenance
Sealed Surface Burners (If applicable) Kitchen Equivalents and Metrics Wipe up spill-overs as soon as possible after they occur and before they get a chance to burn in and cook solid. In the event of a spill-over, Measure Equivalent Metric* follow these steps: 1 tablespoon 3 teaspoons... - Page 9 Wok Cast Iron Burner (If applicable) Griddle/Simmer Plate For proper lighting and performance of the burner, keep the electric 1. After using the griddle, always remove the drip pan located below it igniter and burner ports clean. It is necessary to clean these only when by pulling the drip pan toward you.
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Page 10: Power Failure
To disassemble for thorough cleaning, remove parts after they have Control Panel cooled in the following order: DO NOT USE any cleaners containing ammonia or abrasives. They could remove the graphics from the control panel. Use hot, soapy water and a 1. -
Page 11: Service Information
(12) months from the date of distributor in your area. original retail purchase. Viking Range Corporation, warrantor, agrees to repair or replace, at its option, any part which fails or is found to be defective during the warranty period. - Page 12 Notes ..Notes ..