Maintenance, Cleaning And Disinfection - Ormesa 425 WORKING TABLE Use And Maintenance Handbook

MAINTENANCE, CLEANING AND DISINFECTION

REGULAR (OR PREVENTIVE) MAINTENANCE
REGULAR MAINTENANCE MUST BE PERFORMED ONCE A MONTH. REGULAR
MAINTENANCE IS REQUIRED TO KEEP THE PRODUCT WORKING PROPERLY AND SAFELY
AND IS ESSENTIAL FOR KEEPING THE CE MARK.
THE MANUFACTURER IS NOT LIABLE FOR THE PERFORMANCE OF THE PRODUCT
UNLESS REGULAR MAINTENANCE IS PERFORMED (ATTACHMENT 1, DIRECTIVE
2007/47/CE). THE MANUFACTURER ALSO RECOMMENDS THAT YOU HAVE THE SUPPLIER
PERFORM A COMPLETE REVIEW OF THE PRODUCT'S OPERATION AND SAFETY WITH THE
FOLLOWING FREQUENCIES:
1) at three months from purchase;
2) at six months from purchase;
3) once a year for subsequent years after that of purchase.
Clean and disinfect the device and its accessories regularly, following the
instructions provided below.
CLEANING AND DISINFECTING THE PAINTED AND CHROME-PLATED FRAME
Clean and disinfect the painted and chromed parts with a soft cloth dipped in alcohol diluted with
water.
DO NOT GREASE THE ADJUSTABLE PARTS.
CLEANING THE TOP OF THE TABLE
Clean the top of the table with a soft cloth and detergent.
After cleaning, dry them up with a soft cloth.
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