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Temperature and Moisture Guidelines
The information below is given as a guide only. You may need to
vary the heat settings to suit your personal requirements.
Food
Temperature Settings
Bacon
Beef, medium and well done
Beef, rare
Bread, hard roll
Bread, soft rolls
Casseroles
Cooked cereal
Dough, proofing
Eggs
Fish, seafood (baked)
Fried foods
Fruit
Gravy, creamed sauces
Ham
Pancakes, waffles
Pies, one crust
Pies, two crust
Pizza
2 - 3
Pork
Potatoes, baked
Potatoes, mashed
Poultry
2 - 3
Vegetables
Moisture Settings
(dewd models only)
2 - 3
-
2
+
1 - 2
+
2
-
2
-
2
+
2
+
1
+
2
+
2
+
3
-
2
+
2
+
2
+
2 - 3
+
2
+
2
-
halfway
2
+
3
halfway
2
+
+
2
-
8
Cleaning and Maintenance
Make sure the control knob is in the "OFF" position before
cleaning.
1. Allow warming drawer to cool completely.
2. It is important to keep the slide rails clear and free from debris.
Periodic cleaning of slide rails and other adjoining parts is
necessary to assure smooth drawer operation.
3. If needed, the warming drawer pan support can be removed for
cleaning. Pull the warming drawer out until fully extended. Slide
finger along right and left side rail until you reach hand latches
(located at the front of rails). Pull up on both right and left
latches. Pull drawer support completely out.
Latches
9
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