Swann SD46010 Series Manual page 9

The table below will help you to select the basic settings for the ingredients.
Note: Keep in mind that these settings are indications. As ingredients differ in
origin, size, shape as well as brand, we cannot guarantee the best setting for your
ingredients. Always ensure food is cooked thoroughly regardless of the timing guide-
line.
Tips
• Smaller ingredients usually require a slightly shorter cooking time than larger
ingredients.
• A larger amount of ingredients sometimes requires a slightly longer cooking
time and a lower temperature.
• Shaking smaller ingredients halfway through the cooking time optimises the
end result, and can help prevent unevenly fried ingredients.
• Add some spray oil to fresh potatoes for a crispy result. Fry your ingredients in
the Hot-air fryer within a few minutes after you added the oil.
• Snacks that can be prepared in a oven can also be prepared in the xc
• The optimal amount for preparing crispy fries is 500 grams.
• Use pre-made dough to prepare filled snacks quickly and easily. Pre-made
dough also requires a shorter cooking time than home-made dough.
• Place a baking tin or oven dish in the Hot-air fryer basket if you want to bake a
cake or quiche or if you want to fry fragile ingredients or filled ingredients
• You can also use the Hot-air fryer to reheat ingredients. To reheat ingredients,
set the temperature to 150C for up to 10 minutes.
Temp (C)
200
200
180
180
180
180
200
180
180
180
SD46010N_IM.indd 9
SETTINGS
Food Amount
Frozen chips thin 100-400g
Frozen chips thick 100-400g
Fresh chips/ 100-400
wedges
Pork chop up to 500g
Burger uo to 500g
Chicken breast up to 500g
Chicken nuggets Up tp 400g
Sausage frozen Up to 400g
Sausage fresh Up to 400g
Pasties/pastry Up to 500g
top
9
Time (mins)
9
11-18
15-22 (spray with
oil first)
10-15
7-14
10-15
6-10
20
15
8-12 mins
25/04/2018 10:17