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ENERGRY SAVING TIPS
1. The internal temperatures could be affected by such factors as the location of the
refrigerating appliance, ambient temperature and the frequency of door opening, and, if
appropriate, a warning that the setting of any temperature control device might have to be
varied to allow for these factors;
2. The food to be frozen is not to be placed in direct contact with food in storage and, if
appropriate,that it could be necessary to reduce the quantity to be frozen if freezing every
day is anticipated,）
3. The placing of ice-tray(s) in order to achieve optimal ice-freezing;
4. The fact that effervescent drinks should not be stored in food freezer compartments or
cabinets or in low-temperature compartments or cabinets, and that some products such
as water ices should not be consumed too cold;
5. The need to not exceed the storage time(s) recommended by the food manufacturers for
any kind of food and particularly for commercially quick-frozen food in food-freezer and
frozen-food storage compartments or cabinets;
6. The precautions necessary to prevent an undue rise in the temperature of the frozen food
while defrosting the refrigerating appliance, such as wrapping the frozen food in several
layers of newspaper;
7.The fact that a rise in temperature of the frozen food during manual defrosting,
maintenance or cleaning could shorten the storage life;
8. Make sure the refrigerator is located away from any heat source (including ovens)
and direct sunlight.
9.Before storing hot foods, cool them to room temperature.
10.Keep the door closed, reduce the opening frequency, and keep the opening time to
a mimimum.
11.When defrosting frozen foods, you can put them into the fridge compartment, which
will assist in refrigeration helping to reduce the energy used.
12.Make sure the temperature sensor is not covered or blocked by food, an keep a
good distance between foods.
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