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FOOD STORAGE
The temperature in the fresh compartment is between
0~10℃, although this lower temperature can limit the
bacteria propagation, it is not suitable for a long period of
food storage.
FRESH FOOD STORAGE
Cooked food should be cooled down to room temperature before putting into the refrigerator.
It is better to put the food in a sealed bag before placing into the refrigerator.
In order to keep vegetables fresh in the crisper, any water should be removed first, otherwise
the vegetables may spoil. If you put the vegetables in the bag. they may be stored for a
longer period.
CONTROL KNOB
Is used to adjust the temperature of different compartment. User can adjust for desired
temperature.
User can adjust the temperature of cooling by turn-control knob located at the back of the
cooling zone cabinet. According to the above picture. the knob is used for controlling
temperature of cooling. Temperature shall get lower if turning the knobs by clockwise sense
while I get higher if anticlockwise.
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