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IMPORTANT INFORMATION
Grill Location
This grill is designed for outdoor use only.
Never operate your grill in any building, garage, or other
enclosed area. Never operate your grill in a recreational vehicle
or boat. Never operate your grill under any combustible materials,
such as carports, covered porches, awnings, or overhangs.
K
eep the sides of the grill at least 16 inches from any
combustible material. Keep the back of the grill at least
18 inches from any combustible material. Placing a hot
grill too close to a building or other combustible mate-
rial may lead to fire, property damage, or personal injury.
Combustible materials include fences, patio furniture,
and your home.
Keep the area around the grill clear to ensure proper ventilation.
D
o not install or operate this grill where gasoline or other
flammable materials are used or stored. Failure to comply
with this warning could result in explosion or fire causing
property damage or personal injury.
Gas Type
The type gas required for your grill can be determined from the
product identification label located on the grill's control panel.
Questions regarding different types of gases should be directed
to your local gas supplier.
N
ever use Liquid Propane (LP) gas in a grill designed
for Natural gas, or Natural gas in a grill designed for
Liquid Propane gas. Questions regarding different types
of gases should be directed to your local gas company.
Connection Requirements
Broilmaster natural gas grills are not equipped with pressure
regulators. Your gas grill operates at a manifold pressure of
seven inches water column. (Your natural gas technician will
understand what this means.)
Arrange with your local gas company or licensed contractor to
have a gas supply line connected to the inlet of the stainless
steel flex tube assemble. The gas supply must have a shutoff
valve that is close to the post in case of emergency and must
be shutoff when the grill is not in use.
Connect your grill this coupling using the twelve foot flexible
hose with a quick disconnect fitting (available for purchase from
Page 6
CAUTION
WARNING
CAUTION
your Broilmaster dealer.)
T
he grill and its individual shutoff valve must be discon-
nected from the gas supply piping system during any
system pressure testing at test pressures in excess of
1/2 PSIG.
T
he grill must be isolated from the gas supply piping sys-
tem by closing its individual manual shutoff valve during
any pressure testing of the gas supply piping system at
test pressures equal to or less than 1/2 PSIG.
Cleaning
The exterior of your cart may be cleaned with hot water and mild
detergent as needed.
Stainless steel surfaces may be cleaned with a spray-on stain-
less steel cleaner available at most hardware stores.
Important: Do not use harsh or abrasive cleaners! Your cart or
post has a highly polished surface and may be easily scratched.
Periodic Inspection and
Maintenance
Periodic inspections and maintenance are essential. All Broil-
master Grill products or mechanical devices eventually begin
to wear due to environment, contaminants, corrosion or aging.
Inspect all components at least twice per year and replace any
that show wear.
If any parts are damaged or missing, you may order parts from
your local Broilmaster
dealer. Please refer to the Parts Dia-
®
gram and Parts List sections of this manual for more detailed
information.
CAUTION
CAUTION
B102345-1-0616
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