Varimixer W80A Specifications page 2

diMenSiOnS
moDel CAPACIty
no.
heIght
W80A Large Bowl.
80-Qt. (147.32 cm)
Small Bowl
40-Qt.
electricAl dAtA FOr MOtOr**
*208-240VAC Supply/60 HZ/3 Phase
Wires (including. Ground) ........................................4
Motor Power ....................................HP .......................4
Amperes, full load ..........................A ...................... 13
No power cord included
Mixing Speed
Agitator Speed ................................Min. ................. 50
Agitator Speed ................................Max ...............250
Attachment Hub ............................RPM ...............198
%AR= weight of water
weight of flour
Batch size and/or speed reduction is required if any of the following conditions
exist.
1. High Gluten Flour
2. AR % under 40%
3. Water Temperature under 65 Degrees F
*On the nominal motor voltage, + or - 10% tolerance is allowed.
** Also available in 480/60/3, 380/50/3, 220/50/3, 220/50/1, - not submitted for UL
listing.
5489 Campus Drive Tel: 318-219-7051
Shreveport, LA 71129 USA Tel: 1-800-222-1138
Fax: 318-635-3131
E-mail: mix@varimixer.com
overAll SIze (cm)
wIDth length
58" 27 1/2" 44 1/2"
(69.85 cm) (113.03 cm)
net ShIPPIng InformAtIon
weIght
weIght ClASS
724 lbs. 890 lbs. 85
(328.4 kg) (403.70 kg)
cApAcity chArt
Mashed Potatoes
Whipped Cream
Muffins
Layer Cake
Pie Dough
Pancake Batter
Cookie Dough
Donuts, Yeast
Donuts, Cake
Bread Dough (65% AR)
Pizza Dough (50% AR)
Standard tools: Whip, hook and beater.
www.varimixer.com
Bulletin No. W80A 09/07
Litho in U.S.A. ©Varimixer.
Cu. ft. DImenSIonS
65 H W
70" 33"
(177.80 cm) (83.82 cm)
Whip or Beater 58 lbs.
Whip 16 Qts.
Beater 90 lbs.
Beater 92 lbs.
Pastry Knife 69 lbs.
Whip or Beater 35 Qts.
Beater or Hook 68 lbs.
Hook 90 lbs.
Beater 90 lbs.
Hook 105 lbs.
Hook 90 lbs.
L
49"
(124.4cm)