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Sterilising bottles
Always clean the bottles with a bottle brush immediately
after use. Then clean them in the dishwasher.
Place the bottles in the perforated steam container so
that they do not touch one another.
Table
Follow the instructions for the dishes.
Dish
Steam cauliflower florets*
Steam broccoli florets*
Steam green beans*
Steam sliced carrots*
Steam frozen mixed vegetables
Unpeeled boiled potatoes*
Basmati rice
Brown rice
Couscous
Lentils
Reheat cooked side dishes*
Steam fresh chicken breast
Steam fresh fish fillet
Steam whole fresh fish
Yogurt in glass jars
Rice pudding
Fruit compote*
Sterilising bottles*
Soft-boiled eggs*
Hard-boiled eggs*
* You can set an end time for this dish
Dry the bottles with a clean cloth after sterilising. The
process corresponds to normal sterilisation by boiling.
Cooking eggs
Pierce the eggs before cooking. Do not place eggs on
top of each other.
Notes
Florets of equal size
Florets of equal size
-
slices, approx. 3 mm thick
-
medium-sized, dia. 4 - 5 cm
max. 0.75 kg
max. 0.75 kg
max. 0.75 kg
max. 0.55 kg
Total weight 0.2 - 1.5 kg
max. 2.5 cm thick
0.3 - 2 kg
-
-
-
Eggs, size M, max. 1 kg
Eggs, size M, max. 1.8 kg
Dishes
Accessories
perforated +
solid steam container
perforated +
solid steam container
perforated +
solid steam container
perforated +
solid steam container
perforated +
solid steam container
perforated +
solid steam container
solid steam container
solid steam container
solid steam container
solid steam container
solid steam container
perforated +
solid steam container
perforated +
solid steam container
perforated +
solid steam container
jars +
solid steam container
solid steam container
solid steam container
solid steam container
perforated +
solid steam container
perforated +
solid steam container
en
Level
3
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3
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19
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