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To Cook:
1. Place the egg tray on the fry pan, with the rubber rim
facing downward.
2. Using the measuring cup provided and previous chart
to determine the amount of water needed to cook
your eggs and pour the water into the pan.
3. Place desired amount of eggs on the tray. Note: The
tray can hold up to 10 eggs at one time.
4. Place the lid over the egg tray.
5. Plug the appliance into a wall outlet and flip the
switch to cook. The indicator light above the switch
will illuminate.
6. The boiling of the eggs will be complete when the
water has evaporated and the indicator light will turn
off. Once complete, turn the switch to off.
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