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EGG COOKING:
NOTE: The egg cooker can be used by itself or while the
toaster is in use.
Tips for Egg Cooking: The below cooking times will be
dependent upon the way you want the eggs to be cooked,
the size, temperature, and freshness. We suggest using
fresh medium size eggs.
Hardness
Soft
Firm
Hard
Suggested Water Levels for Egg Cooking:
Hardness
Hard
Firm
Soft
The measuring cup has markings for the
amount of water required dependent upon
the number of eggs and hardness. Use the
sharp point on the bottom of the cup to
pierce eggs for better cooking results.
Note: This is a guide for cooking eggs.
Soft:
Description
Liquid egg yoke
Partially cooked egg yolk
Cooked egg yolk
Eggs
Firm:
About 10-12 mins
About 13-16 mins
Water volume
1
5.1oz/150ml
2
4.8oz/140ml
4
4.5oz/130ml
6
4.1oz/120ml
10
3.8oz/110ml
1
3.8oz/110ml
2
3.4oz/100ml
4
3.1oz/90ml
6
2.8oz/80ml
10
2.4oz/70ml
1
2.1oz/60ml
2
1.9oz/55ml
4
1.7oz/50ml
6
1.5oz/45ml
10
1.4oz/40ml
Hard:
Time
About 7-9 mins
7
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