General Information - Novy 736 Operating And Installation Instructions

1. GENERAL INFORMATION

• Please read these operating instructions carefully.
They contain information about installation, operation,
safety and maintenance you need to be aware of.
• This hood is for domestic use only.
• Check the condition of the hood and the installation
material before installing. Carefully remove the hood
out of the packaging. Be careful not to use sharp
knives to open the box.
• Please keep these instructions to pass on to future
users.
• Disposal of transport packaging and old appliance.
Your new appliance was sent to you in protective
packaging. All utilised materials are environmentally
safe and recyclable. Please help us by disposing of
the packaging in an environmentally friendly manner.
• Old appliances are not worthless rubbish. Valuable
raw materials can be reclaimed by recycling old
appliances. This appliance is identified according
to the European Directive 2002/96/EC on waste
electrical and electronic equipment. Please ask your
dealer or inquire at your local authority about current
means of disposal.
This manual makes use of a number of symbols. The
meaning of these symbols are given below.
Symbol Meaning
Indicatie
Warning
Follow this instruction to avoid injury and material
damage.
Action
Explanation of an
indication on the
hood
This symbol indicates
an important tip
or a dangerous
situation.
2 SAFETY
2.1 Precautions before using
• Do not change or alter the appliance.
• The appliance must be grounded and connected
conforming to local standards.
• Do not use any extension cable to connect it.
2.2 Using the appliance
• When using the hood, there must always be a suf-
ficient, continuous supply of fresh air in the room.
Fresh air can be supplied by opening a window or
outside door slightly, or by installing an inlet grille.
No matter how big the kitchen or the space with the
open kitchen, the amount of air that can be extract ed
is limited to the amount of air that can be fed into it.
An insufficient air supply can result in a 50% loss of
efficiency or more.
An insufficient air supply can cause repercussions
in other existing exhaust channels, such as the flue
of a fireplace or other combustion appliances. This
causes a risk of poisonous and combustible gases
being drawn back into the living space. When using
the same energy source, other than electricity, for the
hood and devices, the negative pressure in the room
must not exceed 4 Pa (= 0.04 mbar).
• This hood is equipped with a connection for a con tact
window switch. If the hood is to work simultane ously
with a heating appliance that pulls air from the room,
and if the required supply of fresh air can only be
through an open window, it is possible to connect a
window contact switch (not supplied) to the hood.
This ensures the hood only works if the window is
open. When the window is closed, the fan can not be
turned on. A window contact cable set is available as
an accessory (part number 990.033).
• Under no circumstances is it allowed to flambé
under the hood
• Deep frying under the hood is only allowed under
constant supervision.
• In case of fire always switch off the hood.
• Never extinguish burning fat or oil with water. Cover
the pot with a well fitting lid or a burnblanket.
• This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in a
safe way and understand the hazards involved
• Activate the hood a few minutes prior to cooking.
• Switch the hood off 10 minutes after cooking is
finished. The delay function is set to 10 minutes. Use
the delay function.
• Avoid drafts under the hood surface.
• When cooking make sure pots are positioned
properly under the hood surface.
• When using induction: adapt the intensity of both
hob and hood to the lowest possible level in order to
avoid excessive creation of damp fumes.
• Attention, certain accessible parts of the hood can
become hot while cooking.
EN 14