Weber Summit Manual page 9

Hide thumbs Also See for Summit:

Enlarged version

AUSSIE BEEF BURGERS

Hotplate: Direct/Medium

Patties

500g lean minced beef

1 tablespoon olive oil

3 spring onions, chopped

1 cup of fresh breadcrumbs

1 teaspoon parsley, chopped

1 teaspoon oregano, chopped

1 egg beaten

salt and pepper to taste

1 tablespoon white wine or sherry

Vegetable oil for hotplate

Combine all of the ingredients and mix them well.

Shape the mixture into patties and flatten them to

the desired thickness. Refrigerate the patties until

you are ready to cook.

Reduce the heat to Medium and smear a little oil over

the hotplate to prevent the patties from sticking.

Cook the patties for 3-4 minutes each side or until

cooked.

These burgers are delicious served in hamburger buns

with onion rings, salad, eggs and bacon, and your

choice of relish or sauce.

BARBECUED RUMP ROAST

Sear/High, Roast

Rump Steak 5-6cm thick

oil

Brush the rump steak roast with oil. Place it on the

barbecue and sear on High for 5 minutes each side.

Then finish cooking by roasting for 20-30 minutes or

until cooked. Slice the roast into individual steaks

and serve.

People fall in love with Weber