Low; Airfry; Reheat; Warm - Cuisinart TOA-65C Instruction And Recipe Booklet

LOW

Low can be used at 100°F – 300F° (40°C - 150°C) for up to 8 hours . Use this
function to cook at low temperatures — perfect for braising, slow cooking and
more .
• Default: 200°F (95°C); 2 hours
• For slow-cooked dishes with crispy exteriors and soft interiors, place
ingredients directly on the Baking/Drip Pan
• For results that are most similar to recipes cooked in a slow cooker, place
ingredients into a covered, ovenproof dish with liquid coming up one-third
of the way
LOW CHART
CATEGORY FOOD
Meat
Ribs, Short
Ribs, Shanks
Meat Roasts
Poultry Whole Chicken,
Chicken Thighs
Poultry Duck Legs
Fish/ Whole Fish,
descaled and
Seafood
gutted; fillets,
skinned if
desired
Vegetables Slow-roasted
tomatoes, root
vegetables, etc .
AMOUNT TEMP
21/2 lb (1 .1 kg) 300ºF
maximum (150°C)
21/2 lb (1 .1 kg) 350ºF
maximum (180°C)
3- to 4-lb 300ºF 4 to 41/2 hours
(1 .36 to 1 .8 kg) (150°)
roaster chicken;
21/2 lb (1 .1 kg) 11/2 to 2 hours
maximum for
pieces
21/2 lb (1 .1 kg) 225ºF
maximum (110°C)
2-lb (907 g) 200ºF to
whole fish, 21/2 300ºF (95°C
pounds (1 .1 kg) to 150°C)
maximum fillet for whole fish
21/2 lb (1 .1 kg) 250ºF
(120°C)

REHEAT

Reheat can be used at 200°F – 450°F (95°C - 230°C) for up to 2 hours .
Use this function to reheat leftovers .
• Default: 250°F (120°C); 20 minutes

WARM

Warm can be used at 150°F – 300°F (70°C - 150*C) for up to 2 hours .
Use this function to keep food warm once cooked .
• Default: 150°F (70°C); 30 minutes
• One great way to use the Dual Cook feature described below is to add
Warm at the end of a cooking function so your dish is held at the proper
serving temperature
DUAL COOK
TIME
Dual Cook is a special feature that enables you to combine two cooking
2 to 4 hours
functions or two temperatures and run them consecutively . This is ideal for those
recipes that require multiple cooking steps . Some examples are:
1 to 2 hours
• Starting a casserole or a dish like nachos, bake to heat through and then
switch to broil for a melted and browned top
• Beginning a dish on a higher heat to achieve a crispy crust and then reducing
for whole
temperature for tender results like in Low cooking
chicken,
The functions that you may program using Dual Cook are Bake, Broil, Roast,
for thighs
Pizza, Low, Warm and AirFry .
1 . Press the Dual Cook button .
2 to 3 hours
2 . The oven will display available functions for the first cooking cycle .
Turn the Selector Dial to desired function and press Selector Dial to set .
30 minutes
3 . Set temperature for this function, then press Selector Dial . Time will now
for fillets;
flash . Set time, then press Selector Dial .
1 to 2 hours
4 . LCD screen will then show functions that can be selected for the second
stage . Repeat steps 2 and 3 to program second function, temperature
and time .
1 to 2 hours
Start/Stop will flash, indicating you are able to initiate cooking cycle .
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