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Summary of Contents for Imusa GAU-18206
- Page 1 ESPRESSO & CAPPUCCINO MAKER RECIPE BOOKLET MANUAL...
- Page 2 Enjoy and Buen Provecho! About IMUSA: IMUSA is a leading ethnic housewares brand with deep roots in Latin America and the United States. IMUSA off ers hundreds of aff ordable housewares products including gadgets, cookware, appliances, cleaning, food storage, espresso, and ethnic specialty items.
- Page 3 Convenient Storage Rack Accesorios de agarre Water reservoir cap Tapa del depósito de agua Adjustable on-off steam control Control ajustable de Brew finish light vapor, colado y indicator apagado Luz indicatora de colado Thermometer Termómetro Froth nozzle Mecanismo de vapor Start light indicator Luz indicadora Removable stainless...
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Page 4: Important Safeguards
IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed, including the following: • Read all instructions before using the machine. • Use on a hard, flat level surface only, to avoid interruption of air flow underneath the appliance. -
Page 5: Care And Cleaning
CARE & CLEANING The IMUSA Espresso Cappuccino Maker and it’s parts are not dishwasher safe. Always wash by hand. It is recommended washing when not used for an extended period of time. - Page 6 the control knob is in the “OFF” position. Screw the cap back on top of the water reservoir, making sure it is on tight. NOTE: One serving or shot of espresso equals 2 ounces. SERVINGS ESPRESSO CAPPUCCINO 2 cup marking on carafe Midpoint between 2 and 4 cup mark on carafe 4 cup marking on carafe 4 cup marking on carafe...
- Page 7 for the making of espresso coffee. For best results we recommend frothing the milk in a separate pitcher and pouring the milk into your coffee. The milk and pitcher should be cold prior to frothing. Fill a small stainless steel or ceramic pitcher with cold milk and set next to the machine, under the frothing nozzle.
- Page 8 Pour the foam into each glass carefully. Serve immediately. MAKES 4 SERVINGS. Almond Cappuccino BY THE IMUSA CHEF TEAM Combine cappuccino made in your IMUSA 2 quarts hot brewed coffee Espresso Maker, sugar, vanilla and almond 4 cup evaporated skim milk 1/2 cup brown sugar extract.
- Page 9 Tiramisu Trifle with Espresso Chocolate Sauce BY IMUSA CHEF TEAM In a separate bowl, beat heavy cream 6 egg yolks with 2 tablespoons of sugar until stiff peaks 1 cup plus 2 tablespoons of form. Fold the whipped cream mixture into granulated sugar, divided the bowl of the cheese mixture and chill.
- Page 10 COMO HACER CAFÉ EXPRESO • Asegurarse que la manilla de control este en posición “off”. Enchufe el cable de la cafetera en un receptáculo eléctrico. • Quite la tapa de seguridad haciéndola girar hacia la izquierda. • Llene el recipiente colector de café, usando como referencia las marcas que aparecan el el recipiente de agua.
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Page 11: Importantes Medidas De Seguridad
COMO LIMPIAR • Desconecte la cafetera de la electricidad y deja enfriar completamente antes de limpiar. • Despues de cada usa, el sostén del filtro debe ser limpiado con agua caliente. • Secar antes de que se vuelva a montar en la cafetera. •... - Page 12 FOR MORE RECIPES & PRODUCT INFORMATION PLEASE VISIT IMUSAUSA.COM...
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