Saeco IDEA RST Series Operation And Maintenance page 106

English
10.2.1 Maintenance Schedule
COMPONENTS TO BE CLEANED
Coffee dispensing spout
Brew group
Drip tray and grill
Coffee grounds drawer
Hot water and steam dispensing spouts
Cappuccinatore
Cup warming surface
Coffee bean hopper
A Daily
B Weekly
C At each supply
D Every month
106
Maintenance
See section "Cleaning the Coffee Dispensing Spout".
See section "Cleaning the Brew Group".
See section "Cleaning the Drip Tray and Relative Grill".
See section "Cleaning the Coffee Grounds Drawer".
See section "Cleaning the Steam and Hot Water Wands".
See section "Cleaning the Cappuccinatore".
See section "Cleaning the Cup Warming Surface".
See section "Cleaning the Containers".
A B C D
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