Samsung NQ50 Series User Manual page 21

NOTE
• Availability of settings differ with the cooking mode.
You can change the cooking time at any time during cooking.
•
• When cooking is complete, a message of "Your cuisine is ready" appears with
a melody. To extend the cooking time, tap "+5min" to extend the cooking time
by 5 minutes.
• To save the current recipe, tap
Cooking modes
Mode Temperature range (°C)
The rear heating element generates heat, which is
Convection
evenly distributed by the convection fan. Use this
mode for baking and roasting on different levels at the
same time.
The top heating element generates heat, which is
Top heat +
evenly distributed by the convection fan. Use this
Convection
mode for roasting that requires a crispy top (for
example, meat or lasagne).
The heat is generated from the top and bottom heating
Conventional
elements. This function should be used for standard
baking and roasting for most types of dishes.
The large-area grill emits heat. Use this mode for
Large grill
browning the tops of food (for example, meat, lasagne,
or gratin).
NQ50N9530BM_EU_DE68-04354K-00_EN.indd 21
to add it to the favourite list.
Suggested temperature (°C)
40-250 180
40-250 180
40-250 200
150-250 220
40-250
Two top heating elements generate heat, which is
Fan grill
distributed by the fan. Use this mode for grilling meat
or fish.
40-250
Bottom heat +
The bottom heating element generates heat, which
Convection
is evenly distributed by the convection fan. Use this
mode for pizza, bread, or cake.
40-250
Intensive cook activates all heating elements
Intensive cook
alternately to distribute heat evenly inside the oven.
Use this mode for large recipes, such as large gratins
or pies.
40-150
Pro-Roasting runs an automatic pre-heating cycle until
the oven temperature reaches 220 °C. Then, the top
Pro-Roasting
heating element and the convection fan start operating
to sear food such as meat. After searing, the meat will
be cooked at low temperatures. Use this mode for beef,
poultry, or fish.
220
180
180
100
English 21
4/6/2018 4:40:18 PM