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Summary of Contents for Impresind Cold AIR FPA KITCHEN 5.0
- Page 1 ADIABATIC EVAPORATIVE AIR COOLER MODEL: FPA KITCHEN 5.0 Installation, Operation and Maintenance Instruction Manual STP101.131 GB-ed-01-20...
- Page 2 COLD AIR – FPA KITCHEN 5.0 STP101.131 GB-ed-01-20...
- Page 3 COLD AIR – FPA KITCHEN 5.0 I N D E X MANUFACTURER ....................... 4 GENERAL INFORMATION ....................4 User information ........................5 SECTION 1 – TECHNICAL CHARACTERISTICS ............... 6 1.1 Machine identification data ..................... 6 COLD AIR Evaporative Cooler Mod. "FPA Kitchen" 1.2 Presentation of ........
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Page 4: General Information
GENERAL INFORMATION PREAMBLE Dear Customer, We thank you for choosing an IMPRESIND product and we would like to inform you of the following: • The content of this document is for information purpose only and it is subject to modifications without notice;... - Page 5 In the event of loss or damage to this manual, request a copy immediately by contacting the Technical Assistance Service at IMPRESIND SRL, referring to the identification data of the machine, as shown on the machine identification plate and on the cover of the present manual.
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Page 6: Section 1 - Technical Characteristics
COLD AIR – FPA KITCHEN 5.0 Section 1 – Technical Characteristics SECTION 1 – TECHNICAL CHARACTERISTICS 1.1 Machine identification data Machine identification data are shown on the machine identification plate, as well as on the warranty document supplied to the customer along with the related documentation. In case of Technical Assistance request or spare parts, always quote the model and the machine serial number. -
Page 7: Intended Use
COLD AIR – FPA KITCHEN 5.0 Section 1 – Technical Characteristics 1.4 Intended use The ColdAir Evaporative Cooler can be installed in any environment where it is necessary to improve the microclimate, where the environment must be ventilated with frequent changes of fresh, filtered and possibly cool air, such as: •... - Page 8 Any machine modification is forbidden and determines the loss of the product warranty. In case of product modification IMPRESIND SRL declines all responsibility for the product. IT IS ABSOLUTELY FORBIDDEN TO INSTALL COLD AIR EVAPORATIVE COOLERS IN POTENTIALLY EXPLOSIVE ENVIRONMENTS.
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Page 9: Section 2 - Packaging, Handling And Transportation
In order to avoid any damage to the machine, pay great attention when unloading from the transportation mean, handling and positioning. Avoid contact with elements that may damage the machine. IMPRESIND SRL declines any responsibility for damages caused during transportation, loading and unloading of the machine. 2.3 Lifting Make sure that the capacity of the lifting equipment is adequate for the weight of the machine. - Page 10 COLD AIR – FPA KITCHEN 5.0 Section 2 – Packaging, Handling and Transportation 2.4 Unpacking Take the Machine to the place where it will be installed. Free all wrapped or enclosed components from the packaging and collect them in order to prevent potential danger of fire and suffocation of people or animals.
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Page 11: Section 3 - Protection Devices
COLD AIR – FPA KITCHEN 5.0 Section 3 – Protection Devices SECTION 3 – POSITIONING AND INSTALLATION 3.1 General warnings about installation Before proceeding with the installation make sure that the machine has been unpacked and that its integrity has been checked. Positioning and installation of the Machine must be carried out by qualified personnel and by observing the laws in force in the country of destination. - Page 12 COLD AIR – FPA KITCHEN 5.0 Section 3 – Protection Devices Please bear in mind that the support mounting brackets are not included (optional), anyhow the Machine is supplied with threaded inserts as parts of the machine frame to allow the fixing / anchoring of the Machine.
- Page 13 COLD AIR – FPA KITCHEN 5.0 Section 3 – Protection Devices 3.3 Connection to power supply Connection to the power supply must be carried out by qualified personnel. All components used to connect the power supply must be certified. Before working on the power supply cables, make sure that power is cut-off. Provide an efficient grounding connection 230 V ...
- Page 14 COLD AIR – FPA KITCHEN 5.0 Section 3 – Protection Devices WIRING DIAGRAM FOR CONNECTIONS Legenda: STP101.131 GB-ed-01-20...
- Page 15 COLD AIR – FPA KITCHEN 5.0 Section 3 – Protection Devices Every FPA.KITCHEN is supplied with its display & control panel completely pre-wired and tested. The installer has only to connect the Machine to the power supply by removing, in sequence: as first, the base frontal panel (picture below), and then the cover of the electrical box.
- Page 16 Machine. The Customer must provide a water shut-off valve at the Machine inlet. Together with FPA-KITCHEN Air Cooler IMPRESIND SRL supplies a special water filtration kit, to be installed before the water inlet valve.
- Page 17 COLD AIR – FPA KITCHEN 5.0 Section 3 – Protection Devices The Machine is equipped with a Diam. 22 mm hose for water discharge. An additional flexible duct Ø22 for the water discharge is supplied with the machine. The water discharge hose can exit the Machine from the bottom or from the back (see the picture below).
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Page 18: Work-Clothing
4.1 Protection devices To comply with the provisions contained in the Community Directives applicable to the machine to which this manual refers, IMPRESIND SRL has installed on the machine itself the safety and protection devices as provided by the regulations in force. - Page 19 COLD AIR – FPA KITCHEN 5.0 Section 5 – Operations SECTION 5 – USE OF FPA-KITCHEN EVAPORATIVE COOLER 5.1 Control panel The FPA-KITCHEN Air Cooler is equipped with a control panel with display that allows the various control operations: - ON / OFF - COOLING / VENTILATION MODE - FAN SPEEDS The Control Panel is equipped with a microcontroller that allows the possibility to set all the...
- Page 20 COLD AIR – FPA KITCHEN 5.0 Section 5 – Operations 5.2 – Description of controls and signals 5.2.1 Control panel description DOWN ON/OFF To select Cooling or By pressing ON/OFF When running, it To select Cooling or Ventilation mode for about 1 seconds allows to display the Ventilation mode when the Machine is...
- Page 21 COLD AIR – FPA KITCHEN 5.0 Section 5 – Operations 5.2.2 Signals description In the middle of the display, the In the upper-right side of the display, the information related to the selected symbol of Cooling Mode will appear running mode are shown. when cooling mode is selected.
- Page 22 COLD AIR – FPA KITCHEN 5.0 Section 5 – Operations Operation When the Machine is powered, the word OFF appears in the middle of the display. Starting from that moment the Machine is powered but it is in Stand-by mode, waiting for the Ventilation mode or Cooling mode to be selected and confirmed.
- Page 23 COLD AIR – FPA KITCHEN 5.0 Section 5 – Operations 5.6.1 Shutdown automatic washing cycle With the Machine running in Cooling mode, every time the Machine is switched-off an automatic washing cycle is started, as follows: 1) The water contained in the Machine is completely discharged; 2) New clean water is loaded into the machine.
- Page 24 COLD AIR – FPA KITCHEN 5.0 Section 5 – Operations If the system is in position to expel all the air introduced into the building, then the system is operating at the highest efficiency. The ideal condition is to install the Machine far away from the openings (windows, doors, etc.), better on the opposite side, so that the air can pass through the whole room while cooling it.
- Page 25 COLD AIR – FPA KITCHEN 5.0 Section 5 – Operations Even the fan motor could release an unusual smell, for a short period; this is caused by the initial heating and by the presence of paint residual particles on the surface of the motor itself. 5.9 Seasonal stop At the end of the operation period, the Machine has to be stopped by switching the omnipolar general circuit-breaker in OFF position.
- Page 26 COLD AIR – FPA KITCHEN 5.0 Section 5 – Operations 5.11 Safety signs onboard the Machine ELECTRICAL HAZARD Risk of electric shock due to components connected to power line. STP101.131 GB-ed-01-20...
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Page 27: Section 6 - Maintenance
COLD AIR – FPA KITCHEN 5.0 Section 6 – Maintenance SECTION 6 – MAINTENANCE 6.1 End-season maintenance At the end of each season, in order to provide a proper maintenance, to preserve and protect the Machine during the stopping period and ensure a correct start up and functionality for the next season, it is strongly recommended to carry out the following operations: 1) Cut-off the power supply by switching the omnipolar circuit-breaker in OFF (this is the first mandatory step to ensure the safety during all the maintenance activities) - Page 28 For any need, contact the Technical Assistance Service at IMPRESIND SRL.. IMPRESIND SRL is not responsible for any damage or malfunctions due to lack of respect of the indications contained in the present manual. The personnel in charge of maintenance of the Machine must not wear clothing with large sleeves, laces or belts, which may cause hazard.
- Page 29 COLD AIR – FPA KITCHEN 5.0 Section 6 – Maintenance It is forbidden to: - Leave any flammable material near to the electrical panels. - Work on the electrical equipment without isolating the equipment from the power supply lines. - Work on any part of the Machine before the plant has come to a stop. - Operate the Machine with the safety systems deactivated or removed.
- Page 30 COLD AIR – FPA KITCHEN 5.0 Section 6 – Maintenance 6.4 Replacement of the evaporative panels To ensure a good cooling performance and efficiency, the panels must be clean and in good condition. Before starting the Machine for a new season, it is recommended to check the conditions of the evaporative panel.
- Page 31 6.5 Technical assistance request For any request of technical assistance intervention, contact the installer or eventually contact the Technical Assistance Service of IMPRESIND SRL Production Headquarters: Via Primo Maggio 24, 20064 Gorgonzola – Milano (ITALY) ...
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Page 32: Section 7 - Disassembly
COLD AIR – FPA KITCHEN 5.0 Section 7 – Disassembly SECTION 7 – DISASSEMBLY 7.1 Putting out-of-service Disassembly of the Machine must be carried out by specialized personnel, equipped with suitable equipment and personal individual protection devices. Do not smoke and do not use open flames. In the case of disassembly and disposal of the plant, all materials that makes up the plant must be collected and sent to the appropriate collection and disposal centres, better by contacting companies specialized in equipment disposal. -
Page 33: Section 8 - Technical Drawings
COLD AIR – FPA KITCHEN 5.0 Section 8 – Technical Drawings STP101.131 GB-ed-01-20... - Page 34 COLD AIR – FPA KITCHEN 5.0 Section 8 – Technical Drawings IMPRESIND SRL Via Primo Maggio 24, 20064 Gorgonzola – Milan (ITALY) +39 02 9574 1932 +39 02 9574 0637 info@impresind.com www.impresind.com STP101.131 GB-ed-01-20...
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